Culinary and Beverage Operations Manager
1 week ago
The Food and Beverage Manager plays a pivotal role in overseeing all aspects of food and beverage services.
Key Responsibilities- Manage and enhance the overall hospitality experience for patrons, including the in-house café and bar.
- Collaborate with the Facilities Manager and Audience Services team to ensure a premium experience for guests.
- Work alongside Development and Marketing teams to implement strategies that involve food and beverage operations.
- Assist with box office operations during weekdays, contingent on the performance schedule.
This position requires flexibility, including evening and weekend hours.
Application ProcessInterested candidates should submit a cover letter and resume for consideration.
About UsFor more information about our organization, please visit our website.
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