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Beverage Operations Manager
2 months ago
Key Responsibilities:
- Embody the brand's mission and values to cultivate a culture of excellence and positivity.
- Establish a welcoming and uplifting atmosphere for both guests and team members.
- Ensure exceptional standards across all facets of bar operations.
- Oversee inventory management, pricing strategies, and quality assurance.
- Set and meet sales objectives, encourage upselling, and design engaging bar promotions.
- Coordinate music, lighting, and entertainment to enhance the guest experience.
- Provide training and mentorship to bar staff, ensuring adherence to service standards and knowledge.
- Manage shift schedules and bar inventory to optimize cost control.
- Supervise purchasing processes and negotiate with suppliers.
- Address guest concerns and uphold health and safety regulations.
Qualifications:
- 3-4 years of leadership experience in upscale dining environments.
- Proficiency in cocktail culture and beverage menu design.
- Meticulous attention to detail and extensive food/beverage knowledge.
- Strong business insight and understanding of budget management.
- Bachelor's Degree in Hospitality Management or a related field.
- Results-driven, organized, and a collaborative team player.