Head Chef

Are you a meticulous individual prepared to take charge as the leader of our culinary team? Our Head Chef / Culinary Operations Manager should possess exceptional organizational skills, with a background in kitchen management and team leadership. These qualities are essential for us to continue advancing our company and culinary personnel. We seek candidates who are focused on achieving results.

This is a full-time role that will oversee all facets of kitchen operations.

The Ideal Candidate:

• Brings experience from catering or restaurant environments, showcasing strong leadership abilities, supervisory experience, and the capacity to collaborate effectively with kitchen staff, sales teams, and company executives.
• Can manage multiple tasks efficiently.
• Exhibits professional communication and computer proficiency.
• Possesses a client-focused mindset, executing menus for various events.
• Demonstrates the ability to prioritize responsibilities and adapt to additional tasks as they arise.

About Caribbean Caterers: With a distinguished reputation for exceptional dining experiences, Caribbean Caterers has been serving the DC Metropolitan Area for over 20 years. As an off-premise catering service based in Rockville, MD, we prioritize customer satisfaction to create memorable experiences, not just outstanding cuisine. Familiarity with Caribbean cuisine is advantageous but not mandatory, as our menu appeals to diverse tastes from around the world.

The hospitality and culinary industry is evolving, particularly in response to recent global events, and we are no exception. We have specialized in large-scale weddings and galas, and we are eager to expand our weekday offerings, explore new markets, and refine our wedding and gala services to align with current safety considerations. We welcome creative thinkers who can contribute to our dynamic and growing organization.

Responsibilities:

• Support the overarching goals of the company.
• Oversee all kitchen operations to guarantee high standards of quality and consistency across all menu offerings.
• Manage food costs, labor expenses, and waste reduction, including sourcing new vendors and products as necessary.
• Assist with operational logistics, including receiving goods and staff hiring/scheduling.
• Maintain cleaning protocols in the back of house and exemplify clean work habits and effective time management.
• Foster a strong work ethic while building and sustaining team morale.

Qualifications & Experience:

• 3 to 5 years of professional experience in a commercial kitchen, with at least 2 years in a supervisory role as a kitchen manager or head chef.
• A culinary degree is preferred but not essential.
• Proficient in computer skills, including working knowledge of Excel, Word, Google Sheets, and catering software is a plus.
• Possession of Department of Health Certification.
• Ability to demonstrate and reinforce both basic and advanced culinary skills, ensuring quality control of menu items as required.
• Strong skills in inventory management and waste reduction, with a history of positive food and labor cost metrics.
• Excellent communication skills.
• Capability to manage and inspire kitchen team members.
• Experience in ordering and building relationships with suppliers.

About Caribbean Caterers:

With a distinguished reputation for exceptional dining experiences, Caribbean Caterers has been serving the DC Metropolitan Area for over 20 years. As an off-premise catering service based in Rockville, MD, we prioritize customer satisfaction to create memorable experiences, not just outstanding cuisine. Familiarity with Caribbean cuisine is advantageous but not mandatory, as our menu appeals to diverse tastes from around the world.

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