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Food Service Worker

2 months ago


Athens, Georgia, United States University of Georgia Dining Services Full time
About the Role

This position is part of the University of Georgia Dining Services team, responsible for supporting dining hall kitchen operations. The ideal candidate will have a strong understanding of safe food handling practices and be able to work effectively in a team environment.

Key Responsibilities
  • Assist cooks and other kitchen personnel with tasks such as cleaning and preparing vegetables, washing dishes, serving from a serving line, and maintaining facility cleanliness.
  • Ensure neatness and cleanliness in preparing, handling, and serving food, while providing excellent customer service to patrons.
  • Care and use of food service equipment, including meat slicers, mixing machines, and steam cookers.
  • Perform related work as assigned by management.
Requirements
  • High school diploma or equivalent.
  • Knowledge of safe food handling practices in a team environment.
  • Knowledge of food preparation methods.
Physical Demands
  • Ability to move loads up to 50 lbs., perform push/pull activity with products weighing up to 30 lbs., and perform duties with repetitive motion of wrists, arm, and shoulder.
  • Possess hand and finger coordination, reach, climb, balance, crouch, twist, crawl, and kneel.
  • Ability to work in noisy, hot/cold environments with chemicals, cleaning equipment, dust, fumes, and odors.
  • Ability to work long hours standing, and under conditions of high temperature.
Why Work with Us

As a member of our team, you'll have the opportunity to be part of a dynamic and diverse organization, committed to fostering a culture of learning and growth. We offer competitive pay, opportunities for professional development and advancement, and a positive work environment.