Food Service Operations Manager

2 weeks ago


New Orleans, Louisiana, United States Aramark Full time

Job Summary: We are seeking a skilled Food Service Supervisor to oversee the daily operations of our food service department. The successful candidate will be responsible for ensuring the quality and safety of food served to our patients and staff.

Key Responsibilities:

  • Supervise and train food service staff to maintain high standards of quality and safety.
  • Develop and implement efficient food production and service schedules.
  • Ensure compliance with health and safety regulations and departmental policies.
  • Maintain accurate inventory and ordering of food and supplies.
  • Collaborate with the Food Service Director to achieve departmental goals and objectives.
  • Provide excellent customer service to patients, staff, and visitors.

Requirements:

  • High school diploma or equivalent required.
  • Previous experience in food service management or supervision.
  • Knowledge of food safety and sanitation procedures.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
  • Strong communication and leadership skills.

About Aramark: Aramark is a leading provider of food, facilities, and uniform services to healthcare, education, and business clients. We are committed to delivering exceptional service and quality to our customers and employees.



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