Food Production Manager 3

7 days ago


New Orleans, Louisiana, United States Sodexo Full time
Job Summary

Sodexo is seeking a highly skilled Food Production Manager to join our team at Xavier University of Louisiana in New Orleans, LA. As a key member of our Campus Services team, you will be responsible for overseeing all culinary operations, including inventory management, ordering, and day-to-day operations.

Key Responsibilities
  • Manage inventory and ordering to ensure efficient and cost-effective operations
  • Oversee day-to-day culinary operations, including food preparation and presentation
  • Develop and implement strategies to improve food quality and presentation
  • Collaborate with the General Manager to achieve business objectives
  • Supervise and train staff to ensure excellent customer service and high-quality food production
Requirements
  • 3-5 years of operational management experience in a high-volume food service environment
  • Strong leadership and communication skills
  • Ability to work collaboratively with the General Manager and other team members
  • Excellent customer service skills
  • Ability to manage multiple priorities and tasks
What We Offer

Sodexo offers a comprehensive benefits package, including medical, dental, vision, 401(k), and paid time off. We also offer career growth opportunities and tuition reimbursement.


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