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Kitchen Operations Supervisor

2 months ago

Denton, Texas, United States Compass Group, PLC Full time
Position Overview:
As a Culinary Team Leader, you will oversee the daily operations of our food service staff, ensuring compliance with company policies, industry standards, and legal regulations.

Key Responsibilities:
1. Supervise and mentor food service associates, fostering a positive work environment.
2. Conduct training sessions to enhance employee skills and knowledge.
3. Plan and allocate tasks effectively to optimize workflow.
4. Evaluate employee performance regularly, providing constructive feedback.
5. Implement reward and disciplinary measures as necessary to maintain team morale and productivity.

Qualifications:
Experience in food service management is preferred, along with strong leadership and communication skills. A commitment to excellence in food preparation and service is essential for success in this role.