Restaurant Operations Manager

7 days ago


San Luis Obispo, California, United States Ela Foods Inc Full time

About Ela Foods Inc.

We are a dynamic fast food company seeking a Restaurant Manager to lead our team. As a Restaurant Manager, you will be responsible for providing customers with a memorable dining experience. You will be passionate about delivering exceptional service and ensuring that our guests have a positive experience.

Key Responsibilities:

  • Oversee guest services and resolve issues in a timely and professional manner.
  • Manage food orders and inventory to ensure efficient operations.
  • Train and coach team members to improve performance and productivity.
  • Run daily shifts, ensuring seamless operations and high-quality service.
  • Forecast and schedule crew members to meet business needs.
  • Adhere to all safety and sanitation regulations to maintain a clean and healthy environment.
  • Supervise product production, ensuring quality and consistency.
  • Unload and stock inventory items as needed to maintain efficient operations.
  • Promote a positive and professional work environment, encouraging teamwork and collaboration.
  • Act with integrity and honesty in all interactions with guests and coworkers.
  • Ensure compliance with company policies and procedures.
  • Available to work evenings, weekends, and holidays as needed.

Requirements:

  • High school diploma or equivalent required.
  • At least 18 years of age.
  • Comfortable working in a fast-paced environment.
  • Ability to interact positively and professionally with guests and coworkers.
  • Willingness to learn all areas of restaurant operations and work multiple stations.


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