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Restaurant Operations Manager

2 months ago

San Clemente, California, United States Insight Global Full time
Job Overview

A dynamic and experienced Restaurant Manager is sought after by Insight Global to lead the team and ensure the smooth operation of the restaurant in the fast-casual dining space.

Key Responsibilities
  • · Oversee the entire restaurant operation, ensuring a high level of service and customer satisfaction.
  • · Manage and train staff, fostering a positive and productive work environment.
  • · Delegate tasks effectively to ensure efficient workflow and staff utilization.
  • · Ensure the restaurant facilities are well-maintained and comply with health and safety regulations.
  • · Interact with the community, building strong relationships and promoting the restaurant.
  • · Maintain a personable and professional demeanor at all times, representing the restaurant positively.
Requirements
  • · 5 years of experience as a Restaurant Manager in the fast-casual dining space.
  • · Knowledge of restaurant operations, including inventory management, scheduling, and budgeting.