Executive Chef

1 week ago


San Antonio, Texas, United States Magnolia Pancake Haus Full time
Job Summary

Magnolia Pancake Haus is seeking a highly skilled and experienced Line Cook to join our kitchen team. As a key member of our culinary team, you will be responsible for supporting senior management in the operations of the kitchen, with a focus on line operations.

Key Responsibilities
  • Lead and coach the team towards achieving exceptional guest service by monitoring food quality and consistency.
  • Assume the role of liaison between BOH and FOH, in the absence of the chef or sous chef.
  • Understand and comply with standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures.
  • Supervise line operations and cooking to help shifts run smoothly; assist fellow cooks and kitchen staff with various tasks as needed.
  • Inform supervisors when equipment is not working properly and when food and supplies are getting low; update prep list.
Requirements
  • One or more years of experience in kitchen preparation and cooking.
  • At least 6 months experience in a similar capacity.
  • Able to communicate effectively with managers and kitchen personnel.
  • Possess strong leadership, organization, relationship skills, and be prepared to accept accountability for actions.
  • Experience with training, basic financial management, and customer service.
  • Able to use computer software programs.

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