Restaurant Manager
4 weeks ago
Lead a Team of Foodies
As a Restaurant Manager at Panera Bread, you'll be the driving force behind a team of passionate foodies who share your enthusiasm for delivering exceptional customer experiences. Your leadership skills will shine as you motivate and develop your team to exceed sales, speed of service, and order accuracy goals.
Key Responsibilities:
- Build a Culture of Excellence: Foster a positive and inclusive work environment that encourages teamwork, open communication, and a passion for delivering high-quality food and service.
- Develop Your Team: Provide coaching, training, and feedback to help your team members grow and succeed in their roles.
- Drive Sales and Growth: Analyze sales data, identify opportunities, and develop strategies to increase revenue and drive business growth.
- Ensure Exceptional Guest Experiences: Oversee the delivery of exceptional customer service, ensuring that every guest leaves feeling valued and satisfied.
Requirements:
- Proven Leadership Skills: Demonstrate the ability to lead and motivate a team to achieve exceptional results.
- Restaurant Management Experience: Possess a strong background in restaurant management, with a proven track record of success.
- Health and Food Safety Certification: Hold a valid ServSafe certification or be willing to obtain one.
- Flexibility and Availability: Be available to work a variety of shifts, including nights, weekends, and holidays.
About Panera Bread
At Panera Bread, we're passionate about serving up more than just great food – we're committed to building a culture of warmth, belonging, growth, and trust. If you're a motivated and enthusiastic leader who shares our values, we'd love to hear from you
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