Deli Department Manager
4 weeks ago
Key Responsibilities
Oversee daily operations of the deli, meat, produce, and freezer departments, ensuring efficient inventory management and customer satisfaction.
Key Performance Indicators
- Ensure proper customer service and develop relationships with large customers.
- Supervise and work with deli staff to maintain stocked shelves and rotated merchandise.
- Develop and implement schedules, monitor performance, and recommend disciplinary actions as needed.
- Train employees in job responsibilities and safe operating procedures.
- Conduct regular HACCP audits and ensure employees perform proper inspections.
- Review inventory for product rotation and prevent shrinkage and damages.
- Ensure accurate computer inventory levels and maintain refrigerated equipment.
- Supervise the ordering of deli products and maintain competitive pricing.
Requirements
- Must pass drug screen.
- Ability to lift 50 lbs.
- Must be at least 18+ years old.
About Restaurant Depot
Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week.
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