Lead Pastry Chef

Job OverviewWe are seeking a highly skilled Pastry Sous Chef to join our team at Marvin Love and Associates. As a key member of our pastry department, you will assist the Pastry Chef in creating and executing pastry menus, preparing and decorating a variety of pastries, desserts, and baked goods, and ensuring that all products meet the highest standards of...

Job SummaryAs a key member of our culinary team, the Pastry Chef will be responsible for leading the pastry department in preparing high-quality pastries and desserts for our guests. This role requires a strong passion for baking and decorating, as well as excellent leadership and communication skills.Key ResponsibilitiesLead the pastry team in preparing...

Job SummaryAs a key member of our culinary team, the Pastry Chef will be responsible for leading the preparation of high-quality pastries and desserts for our guests. This role requires a strong passion for baking and decorating, as well as excellent leadership and communication skills.Key ResponsibilitiesLead the pastry culinary team in preparing...

About Four SeasonsFour Seasons Hotels and Resorts is a global leader in luxury hospitality, driven by a passion for delivering exceptional guest experiences. Our team members around the world create unforgettable moments for our guests, residents, and partners through a commitment to luxury with genuine heart.About the LocationFour Seasons Resort Orlando at...

Job Title: Executive ChefThe Chef Agency is seeking an experienced Executive Chef to lead the culinary operations of our upscale resort in Orlando, FL.Responsibilities:Lead and supervise the kitchen team, including sous chefs, line cooks, and other kitchen staff.Recruit, train, and develop culinary staff to maintain high performance standards.Design and...

Be Part of Our Culinary Team at SeaWorld Parks & EntertainmentWe're seeking a highly skilled and dedicated Sous Chef to join our team at SeaWorld Parks & Entertainment. As a key member of our culinary team, you will play a vital role in ensuring the highest quality food and beverage experiences for our guests.Key Responsibilities:Supervise and coordinate the...

Job OverviewPuff 'n Stuff Catering is seeking a skilled and organized culinary professional to lead our back of house teams at off-site catering events. As a Lead Event Chef, you will be responsible for managing, motivating, and collaborating with the Event Supervisor to ensure exceptional service and timely execution of events.Key Responsibilities:Supervise...

Job OverviewPuff 'n Stuff Catering is seeking a skilled and organized culinary professional to lead our back of house teams at off-site catering events. As a Lead Event Chef, you will be responsible for managing, motivating, and collaborating with the Event Supervisor to ensure exceptional service and timely execution of events.Key Responsibilities:Supervise...

Restaurant Sous Chef OpportunityWe are seeking a highly skilled Restaurant Sous Chef to join our dynamic culinary team at a luxury resort in Orlando, FL. As a key member of the kitchen team, you will be responsible for assisting in menu development, overseeing kitchen operations, and ensuring the highest standards of food quality and presentation.Key...

Job OverviewPuff 'n Stuff Catering is seeking a skilled and organized culinary professional to lead our back of house teams at off-site catering events. As a Lead Event Chef, you will be responsible for managing, motivating, and collaborating with the Event Supervisor to ensure exceptional service and timely execution.Key Responsibilities:Supervise and...

Job SummaryAs a Sushi Chef at Marriott, you will be responsible for leading the culinary team and ensuring the highest quality of food products. You will work closely with the Executive Chef to develop and implement new menu items, train staff, and maintain a clean and organized kitchen environment.Key ResponsibilitiesLead the culinary team to achieve...

Job SummaryThe Lead Cook is a key member of our culinary team at Caribe Royale, responsible for supporting the Chef de Cuisine and Sous Chefs in delivering high-quality food and exceptional guest experiences. This role requires strong leadership skills, attention to detail, and the ability to multitask in a fast-paced environment.Key ResponsibilitiesSupport...

Job SummaryWe are seeking a highly skilled and experienced Lead Cook to join our culinary team at Caribe Royale. As a key member of our kitchen staff, you will be responsible for supporting the Chef de Cuisine and Sous Chefs in delivering high-quality food and exceptional customer service.Key ResponsibilitiesAssist in the preparation and presentation of food...

Executive ChefAt Windquest Group, we're seeking an exceptional Executive Chef to lead our culinary team at Hamlin House. As a key member of our team, you'll be responsible for creating an exceptional dining experience that complements our pickleball venue.Key Responsibilities:Develop and execute menu strategies that align with our brand's vision and...

About Summer House on the LakeWe are seeking an experienced Executive Chef to lead our culinary team at Summer House on the Lake, a California-inspired restaurant in Disney Springs. As a key member of our team, you will be responsible for overseeing the entire back-of-house operation, ensuring exceptional food quality, and driving menu...

Join Our Team of Skilled ChefsWe are seeking experienced chefs to share their passion for cooking with our customers at Flamingo, a leading provider of resident engagement services. Our team of culinary experts delivers premium services to luxury residential apartment buildings, including resident events, fitness classes, and concierge services.Key...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Sixty Vines. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest standards of food quality and presentation.Key ResponsibilitiesDevelop and implement new menu items and menu rollouts, ensuring compliance...

About Summer House on the LakeWe are a California-inspired restaurant located in Disney Springs, offering three outdoor patios and a unique dining experience.Job Title: Executive Sous ChefWe are seeking an experienced Executive Sous Chef to lead our kitchen team and contribute to the success of our restaurant.Responsibilities:Oversee mid- and closing kitchen...

Job SummaryThe Lead Cook is a key member of our culinary team at Caribe Royale, responsible for supporting the Chef de Cuisine and Sous Chefs in delivering high-quality food and exceptional guest experiences. This role requires a strong background in restaurant operations, excellent communication skills, and the ability to multitask in a fast-paced...

Job SummaryAs a Banquet Chef at Marriott International Inc, you will be responsible for leading the culinary team in preparing and presenting exceptional dining experiences for our guests. This role requires a high level of culinary expertise, attention to detail, and excellent leadership skills.Key ResponsibilitiesDevelop and implement menus for banquets...