Lead Event Chef
3 days ago
Puff 'n Stuff Catering is seeking a skilled and organized culinary professional to lead our back of house teams at off-site catering events. As a Lead Event Chef, you will be responsible for managing, motivating, and collaborating with the Event Supervisor to ensure exceptional service and timely execution.
Key Responsibilities:
- Supervise and direct on-site culinary team members, ensuring attendance and uniform compliance.
- Coordinate the unloading and setup of culinary areas and workstations, including mobile kitchens.
- Provide positive leadership, offering regular feedback and coaching to the team.
- Lead the team in preparing, heating, plating, and garnishing food according to the event timeline and Special Event Order (SEO).
- Ensure the entire team follows safe food handling procedures before, during, and after the event.
- Collaborate with the Event Supervisor to ensure all necessary food and equipment are loaded on the truck.
- Drive to and from the event in the company truck with the Event Supervisor.
Requirements:
- 2 years of culinary leadership experience in catering or a high-volume, upscale restaurant environment.
- Working knowledge of various cooking techniques, including grilling, roasting, and baking for fish, steak, poultry, and pork.
- Proficiency in batch, quantity cooking, and proper heating, holding, and plating techniques.
- Familiarity with HACCP and health department guidelines.
- Excellent time management skills and attention to detail.
- Ability to regularly lift, move, and carry up to 50lbs.
- Strong leadership and communication skills, with a developmental leadership style.
- Food Handler Certification.
- Fluent English language skills, with excellent written and verbal communication skills.
- FL Driver's License and clean driving record.
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