Lead Kitchen Professional for AM Shift
1 week ago
We are seeking a highly skilled Lead Kitchen Professional to join our team at Jack & Harry's. As a key member of our kitchen staff, you will be responsible for providing exceptional food preparation and presentation to our guests.
About the RoleThis is a full-time position that requires a minimum of 1+ years of experience in an upscale or fine-dining high-volume establishment. You will be working on the AM shift, preparing menu items from scratch, following recipes, and ensuring consistent quality standards.
Responsibilities:
- Prepare menu dishes from scratch using various cooking methods and techniques.
- Maintain a clean and organized workspace, adhering to safety and sanitation guidelines.
- Portion ingredients accurately and present dishes in an aesthetically pleasing manner.
- Collaborate with other kitchen staff to ensure efficient service delivery.
- Participate in menu planning and recipe development to enhance the culinary experience.
Requirements:
- 1+ year(s) of experience in a high-volume kitchen environment.
- Possess strong communication and teamwork skills.
- Demonstrate attention to detail and commitment to quality standards.
- Able to lift up to 50 pounds and work in a fast-paced environment.
- Certification in food service (as required by state and local agencies).
Perks and Benefits
- Competitive salary: $$$60,000 - $80,000 per annum
- Flexible scheduling options
- Professional development opportunities
- Employee discount program
- Health insurance benefits
- Meal programs and dining discounts at our restaurants
Vandelay Hospitality Group is an Equal Employment Opportunity Employer.
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