Lead Kitchen Professional for AM Shift

1 week ago


Dallas, Texas, United States Jack & Harry's Full time

We are seeking a highly skilled Lead Kitchen Professional to join our team at Jack & Harry's. As a key member of our kitchen staff, you will be responsible for providing exceptional food preparation and presentation to our guests.

About the Role

This is a full-time position that requires a minimum of 1+ years of experience in an upscale or fine-dining high-volume establishment. You will be working on the AM shift, preparing menu items from scratch, following recipes, and ensuring consistent quality standards.

Responsibilities:

  • Prepare menu dishes from scratch using various cooking methods and techniques.
  • Maintain a clean and organized workspace, adhering to safety and sanitation guidelines.
  • Portion ingredients accurately and present dishes in an aesthetically pleasing manner.
  • Collaborate with other kitchen staff to ensure efficient service delivery.
  • Participate in menu planning and recipe development to enhance the culinary experience.

Requirements:

  • 1+ year(s) of experience in a high-volume kitchen environment.
  • Possess strong communication and teamwork skills.
  • Demonstrate attention to detail and commitment to quality standards.
  • Able to lift up to 50 pounds and work in a fast-paced environment.
  • Certification in food service (as required by state and local agencies).

Perks and Benefits

  • Competitive salary: $$$60,000 - $80,000 per annum
  • Flexible scheduling options
  • Professional development opportunities
  • Employee discount program
  • Health insurance benefits
  • Meal programs and dining discounts at our restaurants

Vandelay Hospitality Group is an Equal Employment Opportunity Employer.



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