Executive Chef

Job SummaryThis position oversees the daily operations of The Farm kitchen, with a strong focus on safety, profitable food service, and guest satisfaction. The Farm Chef will work closely with the Hospitality F&B Executive Chef to ensure that the staff and kitchen environment meet and exceed the expectations of Vail's brand standards, as well as safety...

Job Summary:We are seeking a highly skilled and experienced Executive Chef to join our culinary team at a prestigious luxury resort in the United States. As a key member of our management team, you will be responsible for overseeing the culinary operations of multiple dining outlets, ensuring exceptional service and quality standards are met.Key...

**Job Summary**Victory Ranch is seeking a highly skilled and experienced Sous Chef to join our leadership team. As a key member of our culinary team, you will be responsible for leading and managing the day-to-day operations of our kitchen, ensuring the highest quality of food and service to our guests.**Key Responsibilities:*** Lead and manage a team of...

**Job Summary**Victory Ranch is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our leadership team, the successful candidate will be responsible for overseeing the day-to-day operations of our kitchen, ensuring the highest quality of food and service, and driving business growth through innovative menu...

About the RoleAt Montage Hotels, we are seeking a highly skilled and experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for providing exceptional culinary experiences for our guests.Key ResponsibilitiesDevelop and oversee the strategic vision of our hotel's culinary program, including profitable...

About The ChateauxThe Chateaux is a renowned hospitality group that prides itself on delivering exceptional experiences to its guests. Our commitment to excellence is reflected in our team members, who are the backbone of our success.Job SummaryWe are seeking a highly skilled and experienced Pastry Sous Chef to join our culinary team at The Chateaux. As a...

**Job Summary**Victory Ranch is seeking a highly skilled and experienced Sous Chef to join our leadership team. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring exceptional quality and consistency in all menu items.**Key Responsibilities:**Lead and manage a team of cooks and...

Job SummaryWe are seeking an experienced and skilled Executive Chef to lead our culinary team at The St. Regis Deer Valley. As a key member of our management team, you will be responsible for overseeing the daily kitchen operations, ensuring the highest quality of food and service, and maintaining a clean and safe working environment.Key...

Job SummaryWe are seeking an experienced Executive Chef to lead our culinary team at Marriott International Inc. As a key member of our management team, you will be responsible for the overall success of our daily kitchen operations.Key ResponsibilitiesLead and manage a team of culinary professionals to ensure exceptional food quality and...

About the RoleWe are seeking an experienced and skilled Executive Sous Chef to join our team at Marriott International Inc. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our guests receive exceptional dining experiences.Key ResponsibilitiesLeadership and ManagementSupervise and...

About the RoleThe Sous Chef is a key position at Montage International, responsible for the daily operations of the kitchen and serving as first-in-command on a day-to-day basis. This role manages all other food preparation Associates, driving motivation and productivity within the culinary team.Key ResponsibilitiesScheduling and Staff Management: Schedule...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at The St. Regis Deer Valley. As a key member of our culinary team, you will be responsible for preparing and cooking food to the highest standards, ensuring exceptional quality and presentation.Key ResponsibilitiesPrepare ingredients for cooking, including portioning,...

Embrace Your Culinary Passion. Create Culinary Excellence. At Montage International, we are committed to a unique and exciting culinary experience that requires dedicated individuals to realize our vision. Our culture is built on the principle of pursuing what you love, and we are eager to see how you can contribute to our team. We encourage applicants with...

About Our TeamAt HYATT Hotels, we're committed to creating a workplace where our team members can grow and thrive. As a Sous Chef, you'll play a key role in delivering exceptional culinary experiences for our guests.Our CultureWe value innovation, respect, and inclusivity in everything we do. Our team is passionate about providing outstanding service and...

About the RoleVail Resorts, Inc. is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for leading the training and development of our culinary staff, ensuring the highest standards of quality and consistency in food preparation and presentation.Key ResponsibilitiesDirect...

**Job Summary**Steinlodge is seeking a highly skilled and experienced Sous Chef to oversee kitchen operations and lead our culinary team. As a key member of our management team, you will be responsible for ensuring the highest quality dining experience for our guests.**Key Responsibilities:**Oversee daily kitchen operations, including menu planning,...

**Job Summary**The Chateaux is seeking a highly skilled and experienced Sous Chef to oversee kitchen operations and lead a team of cooks. As a key member of our culinary team, you will be responsible for ensuring the highest quality dining experience for our guests.**Key Responsibilities:**Oversee daily kitchen operations, including menu planning, inventory...

Job SummaryWe are seeking a highly motivated and analytical individual to join our leadership team as Director of Food and Beverage. This is a proactive solution-seeking role that requires a leader who can drive results, foster a positive team culture, and continuously improve the food and beverage operation.Key ResponsibilitiesAttend weekly leadership...

About the RoleWe are seeking a highly skilled and experienced Cook to join our team at Vail Resorts, Inc.Key ResponsibilitiesPrepare and cook a variety of dishes, including soups, sauces, stocks, and entrees, to a high standard of quality and presentation.Supervise and direct kitchen staff in the absence of the supervisor, ensuring that all tasks are...

Job Summary:The Executive Sous Chef will oversee the pre-opening development and operations of two new culinary concepts: a 100-seat brasserie and bar, and a French pastry and coffee shop. This role will report to the Executive Chef and will be responsible for supervising and coordinating all culinary and related operations.Key Responsibilities:Establish...