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Culinary Operations Supervisor
2 months ago
We are looking for a Culinary Operations Supervisor who excels in a dynamic kitchen environment. This role is crucial for enhancing our culinary offerings and ensuring the highest standards of food quality and service.
Key Responsibilities:
- Manage daily kitchen activities and culinary staff
- Oversee procurement of food supplies and kitchen equipment
- Ensure the freshness and quality of all ingredients
- Contribute to menu development and innovation
- Standardize recipes and ensure consistent presentation
- Collaborate with management to enhance guest experiences
Required Qualifications:
- Experience in culinary arts or related fields
- Understanding of cost control and labor management
- Enthusiasm for culinary techniques and food preparation
- Demonstrated leadership abilities
- Capacity to perform well in a high-pressure environment
We are a family-owned establishment with a rich history spanning three generations. Our bustling restaurants thrive on teamwork and efficiency, and we are committed to maintaining a high standard of service and quality.