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Culinary Operations Supervisor

2 months ago


Stuart, Florida, United States la forchetta lounge Full time
Job Overview

We are looking for a Culinary Operations Supervisor who excels in a dynamic kitchen environment. This role is crucial for enhancing our culinary offerings and ensuring the highest standards of food quality and service.

Key Responsibilities:

  • Manage daily kitchen activities and culinary staff
  • Oversee procurement of food supplies and kitchen equipment
  • Ensure the freshness and quality of all ingredients
  • Contribute to menu development and innovation
  • Standardize recipes and ensure consistent presentation
  • Collaborate with management to enhance guest experiences

Required Qualifications:

  • Experience in culinary arts or related fields
  • Understanding of cost control and labor management
  • Enthusiasm for culinary techniques and food preparation
  • Demonstrated leadership abilities
  • Capacity to perform well in a high-pressure environment
About Us

We are a family-owned establishment with a rich history spanning three generations. Our bustling restaurants thrive on teamwork and efficiency, and we are committed to maintaining a high standard of service and quality.