Bartender, Food and Beverage Specialist

7 days ago


Stevensville, Maryland, United States BlueStar Resort & Golf Full time
Job Summary

We are seeking a highly skilled and customer-focused Bartender to join our team at BlueStar Resort & Golf. As a key member of our Food and Beverage team, you will be responsible for providing exceptional service to our guests, preparing and serving beverages and food, and maintaining a clean and welcoming bar area.

Key Responsibilities
  • Prepare and serve beverages and food to guests in a timely and efficient manner.
  • Provide exceptional customer service, responding to guest questions and concerns in a friendly and professional manner.
  • Maintain a clean and organized bar area, adhering to health and safety standards.
  • Take inventory and order supplies as needed, ensuring that the bar is well-stocked and ready for service.
  • Work effectively as part of a team, collaborating with other staff members to ensure seamless service.
  • Develop a working knowledge of the resort facility and dining area, being able to respond to guest questions and provide recommendations.
Requirements
  • High school diploma or equivalent required.
  • One year of experience in a bartending or food service role, preferably in a resort or hospitality setting.
  • Ability to meet the state and federal minimum age requirement for serving alcohol.
  • Current Food Handlers Card and TIPS Certification required.
  • Ability to work effectively in a fast-paced environment, with a focus on providing exceptional customer service.
  • Strong communication and interpersonal skills, with the ability to work effectively with guests and staff.
Work Environment

This position operates in an indoor restaurant setting, with occasional outdoor work on the patio or for events. The noise level can be loud, and the employee may be exposed to outdoor weather conditions and native wildlife.

Physical Demands

The physical demands of this role include standing and walking for most of a work shift, bending, kneeling, and reaching. Frequent hand washing is required, and the employee must be able to speak clearly and understand the speech of another person, sometimes in a noisy atmosphere.



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