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Kitchen Operations Manager

2 months ago

Greensboro, Georgia, United States McDonald's Full time

About the Role:

This is a leadership position in a fast-paced restaurant environment, responsible for overseeing kitchen operations and ensuring the delivery of high-quality food products to customers.

Key Responsibilities:

  • Lead a team of kitchen staff to achieve Gold Standard Food quality and maintain a clean and organized kitchen environment.
  • Manage inventory and ordering procedures to ensure optimal product levels and minimize waste.
  • Develop and implement daily routines to ensure efficient kitchen operations and maintain a high level of customer satisfaction.
  • Train and coach kitchen staff to improve quality, productivity, and teamwork.
  • Ensure compliance with food safety standards and maintain a clean and safe working environment.

Requirements:

  • Passionate and mature leader with experience in kitchen operations and team management.
  • Strong communication and interpersonal skills to motivate and engage kitchen staff.
  • Ability to work in a fast-paced environment and prioritize tasks to meet deadlines.
  • Knowledge of food safety standards and procedures.
  • High school diploma or equivalent required; college degree preferred.

Benefits:

  • Competitive pay and benefits package.
  • Opportunities for career advancement and professional growth.
  • Education and training programs to support career development.
  • Flexible scheduling and opportunities for work-life balance.

About McDonald's:

McDonald's is a global fast-food chain with a commitment to quality, customer satisfaction, and employee development. We offer a dynamic and supportive work environment, with opportunities for career growth and professional development.