Culinary Establishment Supervisor

5 days ago


Atlanta, Georgia, United States Jackmont Hospitality Full time
Career Opportunity

Jacmont Hospitality is hiring a Restaurant Manager to lead our culinary establishment's front-of-house operations. As a key member of our management team, you will be responsible for overseeing daily restaurant operations, including supervising staff, managing inventory, and ensuring exceptional customer service.

Key Responsibilities:

  • Schedule and oversee the activities of team members to ensure seamless operation of the restaurant.
  • Maintain high-quality food and beverage offerings, including menu items and specials.
  • Conduct regular inventory counts to prevent losses and optimize stock levels.
  • Develop and maintain relationships with local suppliers to secure the best prices and products.
  • Monitor and analyze financial metrics to identify areas for improvement.
  • Provide ongoing training and coaching to team members to enhance their skills and knowledge.

Compensation:

The estimated salary range for this position is $62,000 - $82,000 per year, based on relevant experience and qualifications. In addition to a competitive salary, we offer a comprehensive benefits package, including health insurance, 401(k) matching, and paid time off.



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