Executive Supervisor of Culinary Operations
5 days ago
Levy is a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Salary InformationWe offer a competitive salary of $19.00 per hour, with opportunities for growth and development within our company.
Job DescriptionThe Executive Supervisor of Culinary Operations provides first-level supervision of food, beverage, and meal services while overseeing production.
- Ensures high-quality, good-tasting, and well-presented food and beverages are served within established time frames.
- Reviews menu and other production needs to oversee and manage daily functions.
- Monitors staff daily to ensure all systems, protocols, and quality assurance tools are utilized correctly.
- Visits guest service areas to assess satisfaction levels.
- Communicates to staff regularly, both formally and informally.
- Enforces safety standards with employees.
- Ensures sanitation standards are enforced daily and signs-off on cleaning procedures.
Our associates enjoy many fantastic benefits, including:
- Instapay (early access to your wages) and high-interest savings through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
We are an equal opportunity employer and commit to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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