Sanitation Supervisor

2 weeks ago


Columbia, Missouri, United States Aspire Bakeries Full time

Aspire Bakeries stands as a prominent North American baking enterprise, excelling in the realm of specialty frozen baked products. Born from a merger of leading bakery brands, our innovative food selection features an array of items including breads, artisan loaves, buns, cookies, donuts, muffins, and pastries from cherished names such as La Brea Bakery, Otis Spunkmeyer, and Oakrun Farm Bakery. With a network of 13 bakeries across North America, we are dedicated to fostering innovation, anticipating emerging consumer trends and flavors, and surpassing our clients' expectations. Aspire Bakeries upholds the principles of Integrity, Ownership, Customer Focus, Creativity, and Care to ensure we deliver on People Safety, Food Safety, Quality, and Collaboration.

In the role of a Sanitation Supervisor, you will lead the sanitation efforts and preparation of all production machinery, guaranteeing compliance with rigorous company standards and food safety protocols. Your responsibilities will include overseeing the cleaning team, performing inspections, collaborating with quality assurance, and ensuring pristine work environments through adept chemical application and organizational skills. This active position requires a solid understanding of AIB standards, HACCP guidelines, GMP adherence, and the capability to operate independently while effectively managing priorities.

Key Responsibilities:

Pre-rinse, wash, and sanitize equipment in accordance with company protocols. Conduct visual inspections of the cleaning crew's work and complete sanitation checklists after each wash. Collaborate closely with the sanitation manager and quality control technician to rectify any cleaning deficiencies identified during inspections. Maintain a clean and organized workspace. Understand and apply cleaning chemicals, focusing on safety, measurement, and application. Prepare the production line and all equipment to meet company standards prior to production runs. Establish priorities and work autonomously without direct supervision. Adhere to AIB (American Institute of Baking) guidelines. Comprehend and implement hazard analysis and critical control points (HACCP) and good manufacturing practices (GMP). Utilize basic math principles related to product usage and dilution rates. Follow safety regulations concerning personal protective equipment (PPE). Comply with all safety and food safety policies and procedures. Clean and sanitize baking, batching, and ingredient preparation equipment, including but not limited to pots and pans. Clean various surfaces from multiple positions and angles, such as underneath, in-between, above, or inside. Execute tasks requiring equipment safety, lockout/tag-out procedures, and proper covering of moisture-sensitive equipment. Thoroughly clean and sanitize all equipment and surfaces in designated production areas. Perform any additional duties as assigned.

Qualifications:

A minimum of two (2) years of experience in a manufacturing environment is preferred. High school diploma or GED. Experience in food manufacturing. Ability to occasionally lift and/or move up to 50 pounds.

Shift: 2nd

Aspire Bakeries is proud to be an equal opportunity employer.


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