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Sanitation Supervisor

2 months ago

Columbia, Missouri, United States Aspire Bakeries Full time

Aspire Bakeries stands as a premier North American baking enterprise, renowned for its specialty frozen baked goods. Emerging from a collective of leading bakery brands, our innovative food selection features an array of products including breads, artisan breads, buns, cookies, donuts, muffins, and pastries from cherished names such as La Brea Bakery, Otis Spunkmeyer, and Oakrun Farm Bakery. With a network of 13 bakeries across North America, we are dedicated to fostering innovation, anticipating consumer trends and flavors, and surpassing our customers' expectations. Aspire Bakeries embodies the principles of Integrity, Ownership, Customer Focus, Creativity, and Care, which guide us in achieving excellence in People Safety, Food Safety, Quality, and Collaboration.

As a Sanitation Supervisor, you will lead the sanitation and preparation processes for all production equipment, ensuring compliance with rigorous company standards and food safety regulations. Your responsibilities will include overseeing the cleaning team, performing inspections, collaborating with quality assurance, and maintaining pristine work environments through effective chemical management and organizational skills. This hands-on position requires a solid understanding of AIB guidelines, HACCP principles, GMP compliance, and the capability to work autonomously while efficiently prioritizing tasks.

Key Responsibilities:

  • Pre-rinse, wash, and sanitize equipment according to company protocols.
  • Conduct visual inspections of the cleaning crew's work and complete sanitation checklists after each wash.
  • Collaborate closely with the sanitation manager and quality control technician to address any cleaning deficiencies identified during inspections.
  • Maintain a clean and organized workspace.
  • Understand and utilize cleaning chemicals, including safety measures, measurements, and application techniques.
  • Prepare the production line and all equipment to meet company standards prior to production runs.
  • Establish priorities and work independently without direct supervision.
  • Adhere to AIB (American Institute of Baking) guidelines.
  • Comprehend and implement hazard analysis and critical control points (HACCP) and good manufacturing practices (GMP).
  • Apply basic mathematical principles related to product usage and dilution rates.
  • Follow safety protocols concerning personal protective equipment (PPE).
  • Comply with all safety and food safety policies and procedures.
  • Clean and sanitize baking, batching, and ingredient preparation equipment, including but not limited to pots and pans.
  • Clean various surfaces from multiple positions and angles, including underneath, in-between, above, or inside.
  • Execute tasks that require equipment safety, lockout/tag-out procedures, and proper covering of moisture-sensitive equipment.
  • Thoroughly clean and sanitize all equipment and surfaces in designated production areas.
  • Perform any other duties as assigned.

Qualifications:

  • A minimum of two (2) years of experience in a manufacturing environment is preferred.
  • High school diploma or GED.
  • Experience in food manufacturing is advantageous.
  • Ability to occasionally lift and/or move up to 50 pounds.

Shift: 2nd

Aspire Bakeries is proud to be an equal opportunity employer.