Senior Culinary Manager

Job Summary:We are seeking a highly skilled and experienced Senior Sous Chef to join our culinary team at Donohoe Companies. As a key member of our kitchen staff, you will be responsible for overseeing and managing all kitchen operations, ensuring the highest level of quality, portion control, and plate presentation.Key Responsibilities:Train and develop...

Job OverviewCompany Overview:Forefront Healthcare & Culinary Services stands out in the industry, offering specialized and high-quality culinary and support services tailored to enhance the continuum of care. Our mission is to elevate the experiences of patients and residents through exceptional service.Position Summary:We are seeking a dynamic and...

Job OverviewAs a Sous Chef, you will play a pivotal role in overseeing the Culinary Department within a senior living or independent living establishment. Your expertise will be essential in ensuring the smooth operation of food preparation and service.Key ResponsibilitiesSupport the Executive Chef in managing budgetary controls and overseeing financial...

Job OverviewCompany Overview:Forefront Healthcare & Culinary Services is dedicated to providing exceptional culinary and support services across the continuum of care. Our mission is to enhance the experience of patients and residents through high-quality offerings.Position Summary:We are seeking a dynamic and passionate Regional Director of Operations to...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Park Hyatt Aviara. As a key member of our kitchen leadership, you will be responsible for managing a specific department and working closely with the Executive Chef and/or Executive Sous Chef to create, implement, and maintain quality standards.Key...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Park Hyatt Aviara. As a key member of our kitchen leadership, you will be responsible for managing a specific department and working closely with the Executive Chef and/or Executive Sous Chef to create and maintain quality standards.Key...

Company Overview:Compass Group, North America is a leader in foodservice management, dedicated to providing exceptional dining experiences across various sectors. Our commitment to quality and sustainability is reflected in our culinary practices and community engagement.Position Title: EXECUTIVE SOUS CHEFLocation: BALTIMORE, MDSalary: $65,000 / yearKey...

Job OverviewAs a Sous Chef, you will play a crucial role in overseeing the Culinary Department within a senior living or independent living establishment. Your expertise will be essential in ensuring the smooth operation of food preparation and service.Key ResponsibilitiesSupport the Executive Chef in managing budgetary controls and overseeing...

Unit Overview Are you passionate about leading a dynamic kitchen team? Elevate your culinary career in a management role with Sodexo. Sodexo is on the lookout for a driven and enthusiastic culinary leader to take on the role of Culinary Operations Manager. This position is crucial for overseeing culinary activities and ensuring excellence in food...

Unit Overview Are you passionate about leading a dynamic kitchen team? Elevate your culinary career in a managerial role with Sodexo. Sodexo is in search of a motivated and enthusiastic culinary leader to take on the role of Culinary Operations Manager. This position is pivotal in ensuring the highest standards of food service and kitchen...

Job SummaryWe are seeking a highly skilled and experienced Production Chef to join our team at Johns Hopkins University. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our dining locations, ensuring the highest quality of food and service to our customers.Key ResponsibilitiesAssist in managing and...

Position Title: CULINARY OPERATIONS MANAGER - COMPASS GROUP POLAND SP. Z O.O.Salary: $65000 / yearCompass Group Poland Sp. z o.o. has been at the forefront of enhancing foodservice in various educational institutions for over four decades. Our dedicated team is wholly focused on providing outstanding dining experiences consistently. Our meals are crafted...

Job OverviewSalary: $17,000 to $31,000Employment Type: Full-time & Part-timeThe Culinary Specialist, also known as a Line Cook, is responsible for preparing and presenting dishes in a restaurant setting. Key responsibilities include executing food preparation tasks, maintaining cleanliness in the kitchen, and ensuring that all necessary ingredients are...

Position OverviewAs a Regional Culinary Operations Manager, you will play a pivotal role in maintaining the highest standards of food quality for both guests and crew members. Your expertise will ensure that all culinary staff adhere to the company's established guidelines, recipe specifications, and approved menus.Key ResponsibilitiesOversee the consistency...

Executive Chef Opportunity at The Cordish CompaniesWe are seeking a highly skilled and experienced Executive Chef to join our team at The Cordish Companies. As a key member of our culinary team, you will be responsible for leading the kitchen operations and ensuring the highest quality of food and service.Responsibilities:Manage the day-to-day operations of...

**Job Summary**Thompson Hospitality is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, the successful candidate will be responsible for assisting the Executive Chef in the planning, preparation, and execution of menu items, as well as managing kitchen staff and maintaining high standards of quality...

Position Overview:We are seeking a skilled and passionate Culinary Operations Manager to enhance our team at Elior North America. In this role, you will play a crucial part in ensuring that our clients enjoy nutritious and appetizing meals at every service.Key Responsibilities:Participate in the recruitment and training of new kitchen staff, and engage in...

Position OverviewWe are seeking a dedicated Senior Kitchen Manager to join our dynamic team at Compass Group Careers. This role is pivotal in ensuring the seamless operation of our culinary services, fostering an inclusive environment where every team member can excel.About Compass Group:Compass Group is a leader in food service management, renowned for our...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Park Hyatt Aviara. As a key member of our kitchen leadership, you will be responsible for managing a specific department and working closely with the Executive Chef and/or Executive Sous Chef to create, implement, and maintain quality standards.Key...

**Job Summary**As a Culinary Supervisor at COMPASS LLC, you will be responsible for overseeing the daily operations of our food-service team. This role requires strong leadership and communication skills to ensure seamless execution of our culinary services.**Key Responsibilities:**Direct and supervise food-service associates to ensure compliance with...