Executive Chef Assistant

Yukon-Kuskokwim Health Corp. is seeking a skilled Executive Chef Assistant to support our culinary team. This position comes with an estimated annual salary of $75,000-$95,000.The Executive Chef Assistant will assist the executive chef in overseeing kitchen operations, developing menus, and ensuring compliance with health and safety regulations. This role...

Job SummaryThis is an exciting opportunity to join the culinary team at Knott's Berry Farm as a Sous Chef. As a key member of our kitchen staff, you will assist the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen. Your primary responsibilities will include overseeing production and presentation of goods for the park,...

About the RoleWe are seeking a highly skilled Executive Chef Assistant to join our team at The St. Regis Deer Valley. As an Executive Chef Assistant, you will be responsible for preparing and cooking food according to recipes and quality standards.Key ResponsibilitiesPrepare ingredients for cooking, including portioning, chopping, and storing food.Wash and...

Job Title: Executive Chef AssistantThe estimated salary for this position is between $65,000 and $85,000 per year.Company OverviewOrganica Natural Foods LLC is a leading provider of organic food products, dedicated to delivering high-quality products to our customers. We are committed to creating a positive work environment that fosters growth and...

Job Description:In the esteemed position of Executive Pastry Chef, you will lead the culinary team in delivering exceptional pastry products that exceed our guests' expectations. This role requires a strong leader with attention to detail, who can inspire and motivate the team to maintain the highest standards of quality and consistency.The successful...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Knott's Berry Farm. The successful candidate will assist the Executive Chef in overseeing the daily activities of the Central Kitchen, including hands-on safety and sanitation, production, and presentation of goods for the park.This role is ideal for a motivated and...

Levy Restaurant GroupAbout Us: Levy is a leading provider of Food, Beverage, and Retail services across 200+ Entertainment, Sports, and Restaurant venues in the US.Job Summary: We are seeking a skilled Sous Chef to join our team. As a Sous Chef, you will assist the Executive Chef in ensuring high-quality food preparation and presentation while maintaining...

Job Description:We are seeking a skilled Executive Chef Assistant to join our team at Flagship Culinary Services. This role is responsible for leading, mentoring, and managing kitchen staff in a fast-paced corporate environment.As an Executive Chef Assistant, you will ensure food safety and sanitation standards are followed, maintaining compliance with OSHA...

Sous Chef OpportunityWe are seeking a talented and ambitious individual to fill the role of Sous Chef at Knott's Berry Farm. As a critical member of our culinary team, you will support the Executive Chef in planning, preparing, and executing menus, recipes, and production processes. You will also oversee the daily activities of the Central Kitchen, ensuring...

Morrison Living is a dynamic company built on a passion for hospitality and culinary excellence. As a Sous Chef, you will play a vital role in delivering exceptional service and building community through dining experiences.About UsWe are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without...

The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of Food & Beverage within all areas of the park(s) and reinforcing the KBF and Six Flags Goals and Ex Executive Chef, Executive, Chef, Operations, Sous Chef, Leadership, Restaurant

Job Title: Executive ChefEstimated Salary: $60,000 - $80,000 per yearAbout the Role:We are seeking a highly skilled and experienced Executive Chef to join our team at Grande Denali Bluffs. The successful candidate will be responsible for overseeing all aspects of food production, including menu planning, inventory management, and staff supervision.Key...

We are seeking a skilled and experienced Executive Chef/Kitchen Manager to join our Culinary Team at a Fine Dining concept. As a key member of the team, you will play a critical role in maintaining the highest culinary standards, assisting the executive chef in menu creation, and leading a team of talented chefs.Culinary ExcellenceEnsure all dishes meet the...

**Culinary Team Member Wanted**: Legends is seeking an experienced Cook to join our kitchen team. As a key member of our team, you will assist the Executive Chef with daily kitchen operations and help us deliver exceptional cuisine to our guests.\Your responsibilities will include preparing and cooking meals to order, maintaining a clean and organized...

Legends is a dynamic restaurant looking for a skilled Cook to join our team. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef with training and development of chefs and cooks.">The ideal candidate will have excellent culinary skills and attention to detail, ensuring that all cooked food products meet our high...

Job Title: Executive Chef LeaderEstimated Salary: $28.31 - $30.85 per hour.About the Job:The position of Executive Chef Leader at Marriott International Inc is a management role that focuses on overseeing the daily operations of the kitchen. The successful candidate will lead staff while personally assisting in all areas of the kitchen, including food...

About UsCombining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world.The hourly pay range for this position is $28.85 to $38.46. Marriott offers a bonus program, comprehensive health care benefits, 401(k) plan...

Sous Chef Job Opportunity at Prairie Knights CasinoAre you a culinary expert looking for a challenging role in the food industry? We have an exciting opportunity for a Sous Chef to join our team at Prairie Knights Casino.The ideal candidate will possess a minimum of 3 years' experience in food preparation, with demonstrated supervisory skills. As a Sous...

**About the Role:** We are seeking an Executive Chef Team Leader to join our dynamic team at CDR Group LLC.This is an exciting opportunity for a talented and experienced chef to lead a team of culinary professionals and drive business success.The estimated salary for this role is $70,000 - $90,000 per year, depending on experience.Key...

Overview:The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of Food & Beverage within all areas of the park(s) and reinforcing the KBF and Six Flags Goals and Expectations of Quality.  Is responsible for overall management of the kitchens, including supervising...