Executive Chef

Job SummaryThis is an exciting opportunity to join the culinary team at Knott's Berry Farm as a Sous Chef. As a key member of our kitchen staff, you will assist the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen. Your primary responsibilities will include overseeing production and presentation of goods for the park,...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Knott's Berry Farm. The successful candidate will assist the Executive Chef in overseeing the daily activities of the Central Kitchen, including hands-on safety and sanitation, production, and presentation of goods for the park.This role is ideal for a motivated and...

Sous Chef OpportunityWe are seeking a talented and ambitious individual to fill the role of Sous Chef at Knott's Berry Farm. As a critical member of our culinary team, you will support the Executive Chef in planning, preparing, and executing menus, recipes, and production processes. You will also oversee the daily activities of the Central Kitchen, ensuring...

Overview:The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of Food & Beverage within all areas of the park(s) and reinforcing the KBF and Six Flags Goals and Expectations of Quality.  Is responsible for overall management of the kitchens, including supervising...

Join Our Team as a Culinary LeaderWe are seeking an accomplished Executive Chef to lead our culinary team at Unidine. As an Executive Chef, you will be responsible for driving culinary excellence and innovation.ResponsibilitiesDevelop and implement menus that showcase our commitment to quality and sustainability.Lead a team of culinary professionals to...

Culinary Leadership Role at Knott's Berry FarmWe are seeking a seasoned Culinary Executive to lead our food service operations at Knott's Berry Farm. This leadership role requires strategic vision, strong communication skills, and the ability to drive results in a fast-paced environment.The ideal candidate will have extensive experience as an Executive Chef,...

Job DescriptionWe are seeking a highly skilled Chef Manager to lead our culinary team at Unidine. The successful candidate will have excellent leadership skills, strong communication abilities, and a passion for delivering high-quality food service experiences.About UnidineUnidine is a leading provider of hospitality food service solutions, serving hundreds...

Overview:The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality product.  The Sous Chef oversees the activities of the Central Kitchen staff in the absence of the...

About the RoleWe are seeking an experienced Executive Chef - Food Production Leader to join our team at Knott's Berry Farm. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of all food outlet kitchens. Your expertise in menu planning, inventory management, and staff development will ensure that our guests...

Overview:The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality product.  The Sous Chef oversees the activities of the Central Kitchen staff in the absence of the...

Job DescriptionWe are currently seeking a motivated and experienced Sous Chef to join our culinary team at Knott's Berry Farm. As a Sous Chef, you will be responsible for assisting the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen. This includes overseeing production and presentation of goods for the park, Hotel,...

OverviewThe Sous Chef plays a pivotal role in the Central Kitchen's daily operations, collaborating closely with the Executive Chef and Executive Sous Chef. Key responsibilities include ensuring hands-on safety and sanitation needs are met, overseeing production and presentation of goods for the park, assisting with par levels, and maintaining quality...

Job Title: Executive ChefEstimated Salary: $60,000 - $80,000 per yearAbout the Role:We are seeking a highly skilled and experienced Executive Chef to join our team at Grande Denali Bluffs. The successful candidate will be responsible for overseeing all aspects of food production, including menu planning, inventory management, and staff supervision.Key...

We are seeking a skilled and experienced Executive Chef/Kitchen Manager to join our Culinary Team at a Fine Dining concept. As a key member of the team, you will play a critical role in maintaining the highest culinary standards, assisting the executive chef in menu creation, and leading a team of talented chefs.Culinary ExcellenceEnsure all dishes meet the...

About the RoleWe are seeking a highly skilled Executive Chef Assistant to join our team at The St. Regis Deer Valley. As an Executive Chef Assistant, you will be responsible for preparing and cooking food according to recipes and quality standards.Key ResponsibilitiesPrepare ingredients for cooking, including portioning, chopping, and storing food.Wash and...

Job Title: Executive Chef AssistantThe estimated salary for this position is between $65,000 and $85,000 per year.Company OverviewOrganica Natural Foods LLC is a leading provider of organic food products, dedicated to delivering high-quality products to our customers. We are committed to creating a positive work environment that fosters growth and...

**About the Role:** We are seeking an Executive Chef Team Leader to join our dynamic team at CDR Group LLC.This is an exciting opportunity for a talented and experienced chef to lead a team of culinary professionals and drive business success.The estimated salary for this role is $70,000 - $90,000 per year, depending on experience.Key...

Levy Restaurant GroupAbout Us: Levy is a leading provider of Food, Beverage, and Retail services across 200+ Entertainment, Sports, and Restaurant venues in the US.Job Summary: We are seeking a skilled Sous Chef to join our team. As a Sous Chef, you will assist the Executive Chef in ensuring high-quality food preparation and presentation while maintaining...

Job Description:We are seeking a skilled Executive Chef Assistant to join our team at Flagship Culinary Services. This role is responsible for leading, mentoring, and managing kitchen staff in a fast-paced corporate environment.As an Executive Chef Assistant, you will ensure food safety and sanitation standards are followed, maintaining compliance with OSHA...

Job Title: Executive Chef LeaderEstimated Salary: $28.31 - $30.85 per hour.About the Job:The position of Executive Chef Leader at Marriott International Inc is a management role that focuses on overseeing the daily operations of the kitchen. The successful candidate will lead staff while personally assisting in all areas of the kitchen, including food...