Executive Chef

3 weeks ago


Glendale, California, United States Din Tai Fung Full time
Din Tai Fung
Job Overview

As a Kitchen Manager at Din Tai Fung, you will be responsible for ensuring that the back of house operations meet the company's budget and quality expectations. This includes managing inventory, controlling costs, and maintaining high standards of food quality.

Key Responsibilities
  • Manage the restaurant on a day-to-day basis, ensuring that all operations run smoothly and efficiently.
  • Develop and implement strategies to improve food quality, reduce waste, and increase customer satisfaction.
  • Collaborate with the culinary team to create menus and recipes that meet the company's standards.
  • Monitor and control labor costs, ensuring that they are in line with the company's budget.
  • Manage inventory levels, ensuring that the restaurant has the necessary supplies to meet customer demand.
Requirements
  • Proven experience in a similar role, preferably in the food service industry.
  • Strong leadership and management skills, with the ability to motivate and inspire a team.
  • Excellent communication and problem-solving skills, with the ability to work effectively in a fast-paced environment.
  • Knowledge of food safety and sanitation procedures, with the ability to maintain high standards of cleanliness and hygiene.


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