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Culinary Innovation Manager

2 months ago

New York, New York, United States Hospitality Company Full time

Culinary Innovation Manager - Hospitality Company

Location: New York, NY

Employment Type: Full Time

Position Level: Senior Manager/Supervisor

This role focuses on culinary product innovation and development, distinct from traditional recipe testing. The position encompasses a broad range of responsibilities, primarily centered on operational excellence. The Culinary Innovation Manager will oversee the entire product development process, from initial concept to market introduction, ensuring that complexity is transformed into practical solutions while promoting ongoing enhancement, consistency, and accountability in recipes and processes.

Key Responsibilities:

  • Lead the product development lifecycle with a focus on operational efficiency.
  • Implement strategies for continuous improvement and standardization.
  • Manage sourcing, outsourcing, and sample evaluation processes.

Qualifications:

  • A minimum of 5 years of experience in a product development role, specifically in culinary innovation.
  • Demonstrated multi-unit operational expertise.
  • Proficient in sourcing and testing culinary samples.