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Culinary Operations Manager

4 weeks ago

New York, New York, United States U.S. Navy Full time
Culinary Specialist

Are you a culinary expert looking for a challenging and rewarding career in the U.S. Navy? As a Culinary Specialist, you will be responsible for managing and operating Navy messes and dining facilities, providing exceptional hospitality and meal services to our personnel and guests.

Responsibilities:
  • Prepare and implement menus for meal service and catering
  • Operate and manage kitchen and dining facilities on shore and at sea
  • Provide meals for Sailors, Commanding Officers, Admirals, senior government executives, and foreign dignitaries
  • Manage inventories, food orders, and financial records
  • Oversee shipboard living quarters and on-base hotel lodging
  • Serve as a flight attendant and aircrewman
  • Ensure food safety programs and regulations
Benefits:
  • Competitive salary and benefits package
  • Opportunities for advancement and professional development
  • Access to state-of-the-art facilities and equipment
  • Chance to serve in a dynamic and challenging environment
  • Eligibility for education assistance and career advancement programs
Requirements:
  • Green card holder or U.S. citizen
  • Basic English language proficiency
  • High school diploma or equivalent (preferred)

Apply now to join the U.S. Navy and start your career as a Culinary Specialist. Contact us at (646)-653-9760 to schedule an interview and learn more about this exciting opportunity.