Culinary Training Specialist
1 week ago
COMPENSATION:
$0.25 shift premium
Shift Hours:
11am - 8:30pm
Key Responsibilities:
1. Educate new team members on essential tasks, methodologies, and software utilized in both Raw and Ready-to-Eat (RTE) kitchen environments.
2. Review and clarify job roles and safety protocols pertinent to kitchen positions.
3. Provide daily updates to supervisors regarding employee progress as necessary.
4. Deliver training for new hires and transfers, along with ongoing remedial or updated training for current staff as needed.
Operational Support:
5. Oversee and enhance kitchen department operations to ensure a smooth workflow, meeting daily objectives.
6. Step in for temporary absences in the RAW and RTE kitchen, executing all required tasks.
Training and Compliance:
7. Conduct orientation tours for new employees and facilitate ongoing training sessions covering GMP, Safety, general topics, and quality assurance.
8. Prepare for operations by obtaining work schedules and necessary documentation.
Inventory Management:
9. Coordinate and perform daily raw material inventory checks, adhering to FIFO principles and reporting any discrepancies to supervisors or leads.
Problem Solving:
10. Address kitchen department challenges, perform minor repairs, and assist maintenance with additional repairs.
11. Communicate any mechanical issues and maintenance recommendations to leads and supervisors.
Documentation:
12. Assist in the completion of CCP 1 & CCP 2 HACCP documentation, ensuring traceability and batch records are maintained.
End-of-Shift Duties:
13. Secure all equipment, conduct general housekeeping tasks, and finalize all necessary paperwork at the end of the shift.
14. Undertake any other responsibilities as assigned.
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