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Culinary Specialist

2 months ago

Carmichael California, United States Fair Oaks Estates Full time
About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at Fair Oaks Estates. As a key member of our culinary team, you will be responsible for the preparation and serving of meals for our Residents, ensuring the highest quality and satisfaction.

Key Responsibilities
  • Food Preparation and Presentation: Prepare and cook a variety of foods to meet the dietary needs and preferences of our Residents.
  • Culinary Operations Management: Oversee day-to-day culinary operations, including menu planning, inventory management, and kitchen maintenance.
  • Team Leadership: Indirectly supervise cooks and food service workers, providing guidance and support to ensure seamless kitchen operations.
  • Quality Control: Check freshness and quality of ingredients, ensuring that all food served meets our high standards.
  • Menu Development: Assist in the development of menu items, taking into account Residents' dietary restrictions and preferences.
  • Standardization and Presentation: Standardize recipes and plate presentations to ensure consistency and visual appeal.
  • Guest Experience: Work with management to create a memorable experience for our Residents, taking into account their individual needs and preferences.
  • Dietary Restrictions: Observe and accommodate diet restrictions or special orders, ensuring that all Residents receive the care and attention they need.