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Culinary Program Food Service Manager

1 month ago

Jacksonville, Florida, United States Florida State College at Jacksonville Full time
About the Role

The Culinary Program Food Service Manager is responsible for overseeing the purchasing and maintenance of food, supplies, and equipment for the Culinary Arts program. This role requires a strong understanding of food safety and sanitation procedures.

Key Responsibilities
  • Purchasing and maintaining food, supplies, and equipment for the Culinary Arts program
  • Ensuring compliance with food safety and sanitation regulations
  • Managing food service areas to maintain a clean and safe environment
Requirements

To be successful in this role, you will need:

  • An Associate of Science degree from a regionally accredited institution
  • Three years of related experience
  • A current industry ServSafe Certification
Why Work with Us

Florida State College at Jacksonville is committed to providing a supportive and inclusive work environment. We offer a competitive compensation and benefits package, as well as opportunities for professional growth and development.

Equal Employment Opportunity

Florida State College at Jacksonville is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating an inclusive work environment that values diversity and promotes equal employment opportunities.