Lead Culinary Director
3 weeks ago
We are seeking a highly experienced and visionary Executive Chef to lead our culinary team and drive business growth. As a key member of our leadership team, you will be responsible for developing and executing our culinary strategy, managing kitchen operations, and ensuring exceptional food quality and consistency.
The successful candidate will have a proven track record of success in high-pressure culinary environments, with a minimum of 3 years of experience in a senior culinary management role. You will be an inspiring leader, with excellent interpersonal and communication skills, and a passion for innovation and creativity in the kitchen.
This is a unique opportunity to join a dynamic and forward-thinking company, with a strong reputation for excellence in the hospitality industry. As our next Executive Chef, you will be responsible for:
- Developing and implementing a culinary strategy that aligns with our company's vision and mission
- Managing kitchen operations, including inventory, ordering, and cost control
- Leading and developing a high-performing culinary team, with a focus on talent development and retention
- Ensuring exceptional food quality and consistency, with a focus on customer satisfaction and loyalty
- Collaborating with other departments, including sales, marketing, and operations, to drive business growth and revenue
In return, we offer a highly competitive salary of up to $85,000, plus bonuses and comprehensive benefits. You will also have the opportunity to work with a talented and dedicated team, with a strong focus on professional development and career growth.
Why Join Us?- Competitive Salary + Bonuses
- Opportunity to work with a dynamic and forward-thinking company
- Professional development and career growth opportunities
- Comprehensive benefits package
- Collaborative and supportive work environment
Gecko Hospitality NC is a leading provider of hospitality services, with a strong reputation for excellence in the industry. We offer a range of career opportunities, with a focus on professional development and career growth. If you are a motivated and innovative leader, with a passion for culinary excellence, we encourage you to apply for this exciting opportunity.
Estimated Salary: $65,000 - $85,000 per year, depending on experience and qualifications.
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