Multi-Unit Food Service Manager

4 weeks ago


Jacksonville, Florida, United States HMSHost Full time
Job Description

Job Title: Multi-Unit Food Service Manager

Job Summary: We are seeking a highly skilled and experienced Multi-Unit Food Service Manager to join our team at HMSHost. As a Multi-Unit Food Service Manager, you will be responsible for overseeing the daily operations of multiple restaurants within a designated zone, ensuring that all locations are clean, staffed, and operating to high standards.

Key Responsibilities:

  • Manage the day-to-day activities of multiple restaurants within a designated zone, including scheduling, staffing, and inventory management.
  • Ensure that all restaurants are clean, staffed, and operating to high standards, with a focus on customer satisfaction and employee engagement.
  • Develop and implement strategies to increase revenue and improve operational efficiency, including menu engineering and labor management.
  • Collaborate with senior leadership to develop and implement business plans, including budgeting and forecasting.
  • Recruit, train, and develop a high-performing team of restaurant managers and staff, with a focus on succession planning and talent development.
  • Monitor and analyze financial and operational data to identify areas for improvement and develop strategies to address them.

Requirements:

  • Minimum 5 years of experience in restaurant management, with a proven track record of success in multi-unit operations.
  • Strong leadership and management skills, with the ability to motivate and develop a high-performing team.
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with employees, customers, and senior leadership.
  • Strong analytical and problem-solving skills, with the ability to analyze data and develop strategies to address operational and financial challenges.
  • Ability to work in a fast-paced environment, with a focus on customer satisfaction and employee engagement.

What We Offer:

  • A competitive salary and benefits package, including health, dental, and vision insurance, as well as a 401(k) retirement plan.
  • Opportunities for career growth and development, with a focus on succession planning and talent development.
  • A dynamic and supportive work environment, with a focus on customer satisfaction and employee engagement.
  • Access to cutting-edge technology and tools, including mobile ordering and payment systems.

How to Apply: If you are a motivated and experienced restaurant professional looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information]. We look forward to hearing from you



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