Executive Kitchen Leader

Executive Position AvailableWe are seeking an Executive Kitchen Leader to join our team at Porter House, a prestigious restaurant located in the heart of New York City. As a Sous Chef, you will oversee all aspects of kitchen operations, from menu planning to staff management, and ensure that every meal meets the highest standards of quality and...

Job Title:Senior Kitchen LeaderCafe Luxembourg invites experienced Senior Kitchen Leaders to join our team as Sous Chefs. Reporting directly to the Executive Chef Manager, you will be responsible for overseeing daily kitchen operations, mentoring junior staff, and contributing to menu development and culinary innovation.Main Responsibilities:Ensure seamless...

About This RoleThe Sous Chef is a key member of our culinary team at Nerai, playing a crucial role in ensuring the highest quality standards are met. As a leader, you will be responsible for upholding our company's culinary and operating standards in the absence of the Executive Chef.In this position, you will work closely with our Corporate Chef, CDC, and...

Job OverviewWe are seeking an experienced Sous Chef to join our team at Kellari Hospitality Group. The successful candidate will have a proven track record in managing kitchen staff, designing menus, and maintaining high-quality standards.About the RoleThis is a fantastic opportunity for a skilled and motivated individual to lead our kitchen team in multiple...

We are seeking an experienced Executive Chef Leader to join our team at Shukette, a vibrant Middle Eastern restaurant in Chelsea. Our ideal candidate will have a proven track record of success in kitchen operations and leadership.About UsShukette is part of The Bowery Group, a collection of neighborhood favorites that include Cookshop, Rosie's, Shuka, and...

Job OverviewNASRINS KITCHEN LLC is seeking an experienced Line Cook to join our team at our high-end midtown location.Compensation and BenefitsThe estimated salary for this position is between $45,000 - $65,000 per year, depending on experience. We also offer flexible schedules and a learning experience like no other.Job DescriptionWe are looking for strong...

Job OverviewAt Grand Brasserie, we are seeking an experienced Executive Kitchen Chef to join our culinary team. The successful candidate will be responsible for preparing and cooking menu items at a designated station within the restaurant kitchen, following recipes and standards to ensure quality and timely delivery of dishes.About the RoleThis is an...

Job SummaryWe are seeking an experienced Sous Chef to join our team at Kellari Hospitality Group. This is a fantastic opportunity for a talented and ambitious culinary professional to take on a key leadership role in our kitchen.About the RoleThis Sous Chef position plays a crucial part in ensuring the smooth operation of our kitchen, from food preparation...

About the RoleWe are looking for an Executive Kitchen Manager to join our team at Chloes. This role involves overseeing the daily kitchen operations, including menu planning, recipe development, and food preparation. The successful candidate will have excellent leadership and communication skills, with experience in managing kitchen staff and maintaining...

About the RoleThis is an exciting opportunity to join our team as a Senior Kitchen Leader. You will be responsible for developing menus, conducting daily walk-throughs, and ensuring a high standard of service efficiency, sanitation, and safety practices. The ideal candidate will have a strong understanding of kitchen operations and be able to supervise...

Our Team of Leaders in the Culinary WorldWe are seeking an ambitious and experienced Executive Chef Leader to join our team at Wegmans Food Markets. As a key member of our culinary staff, you will be responsible for leading a team of talented cooks and ensuring that every dish meets our high standards.About This OpportunityThis role offers a competitive...

Job DescriptionWe are seeking an experienced Executive Kitchen Manager to lead our culinary team in a fast-paced, high-quality kitchen environment. Key Responsibilities:Food Preparation and Quality Control: Ensure all dishes meet the club's high standards by preparing and overseeing food preparation, monitoring food freshness, portion sizes, and...

About Our RestaurantShuka is a dynamic and exciting restaurant that offers a unique interpretation of Eastern Mediterranean cuisine. We are committed to using responsibly sourced, locally sourced ingredients and taking pride in our seasonal green market menus.The Job DescriptionWe are seeking an experienced Sous Chef to join our team. This individual will...

**Job Summary:**We are seeking a highly skilled Executive Chef to lead our culinary team at Margaritaville Restaurants. As an Executive Chef, you will be responsible for overseeing all kitchen operations, ensuring exceptional quality and consistency in our menu offerings, and maintaining a safe and efficient work environment.**Key Responsibilities:**Develop...

Job OverviewAt Five Iron Golf, we're dedicated to creating an inclusive and accessible golfing experience for all. As a Line Cook/The Dishwasher, you'll play a crucial role in supporting our team leader in managing the kitchen operations.

The View Restaurant & Lounge, located in the heart of New York City, is seeking an experienced Sous Chef to join our culinary team. This position offers a competitive salary range of $75,000 - $80,000 per year, plus bonus potential.About The JobThe Sous Chef will work closely with the Executive Chef to maintain the highest quality and standards in the daily...

MGM Resorts International invites applications for the position of High Volume Kitchen Production Leader.This dynamic role involves overseeing the preparation and presentation of large quantities of food in a fast-paced kitchen environment. As a leader in this area, you will be responsible for ensuring that all dishes meet our high standards of quality and...

We are seeking a highly skilled Sous Chef with a fine dining background and a no-nonsense attitude to lead our kitchen team at Sesamo, a unique Italian-Asian fusion restaurant.As a key part of our team, you will support our Executive Chef in maintaining quality and inspiring excellence. This is a challenging role that requires hard work and commitment to...

Job Title: Sous ChefAbout the RoleThe Carlyle, A Rosewood Hotel is currently seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, the ideal candidate will be responsible for overseeing the daily operations of the kitchen, ensuring a high level of quality and consistency in all dishes prepared,...

About DIG Chefs-In-TrainingAt DIG Chefs-In-Training, we're passionate about building a culturally inclusive team that shares our commitment to culinary excellence and hospitality. As a Restaurant Shift Leader, you'll play a vital role in driving success in our scratch-based kitchen.Key Responsibilities:We're looking for an experienced leader who can support...