Nutritional Culinary Specialist

1 week ago


Albany, Indiana, United States Albany Health and Rehabilitation Full time

Position Overview:
As a Nutritional Culinary Specialist at Albany Health and Rehabilitation, you will play a vital role in enhancing the dining experience for our residents.

Evening Culinary Role


If you are seeking a fulfilling career that positively impacts lives, Albany Health and Rehabilitation is the ideal environment for you.

Our dedicated team consists of diverse professionals committed to improving the quality of life for those we serve.

Each team member brings unique talents and skills, all aimed at helping our residents achieve and maintain their highest potential.

Every position is significant at Albany Health and Rehabilitation Center. We are passionate about our mission and understand that our efforts make a real difference.

Benefits:


As a valued member of our culinary team, you will enjoy:

  • Competitive starting salary with additional compensation for experience
  • $1,000 referral bonus for new employees
  • Paid life insurance coverage
  • 401k plans available after one year of service
  • DailyPay: Work today, get paid today
  • Monthly recognition and celebration events
  • $5,000 annual tuition reimbursement
  • Quarterly attendance bonus program

Key Responsibilities:


The primary duty of the Nutritional Culinary Specialist is to prepare and present appealing meals that meet customer expectations while ensuring a clean and safe dining environment in accordance with facility policies and regulatory standards.

  • Prepare high-quality food items following standardized recipes and menus
  • Ensure proper preparation, portioning, and serving of meals
  • Maintain and document assigned temperatures daily
  • Supervise and guide Dining Aides as necessary
  • Ensure timely meal preparation and service
  • Engage with residents in dining areas to gather feedback on meals
  • Adhere to temperature regulations for food preparation, serving, and storage
  • Clean food service equipment post-use and follow the department cleaning schedule
  • Replenish supplies in work areas as needed
  • Maintain cleanliness of floors through sweeping and mopping
  • Open the kitchen as required, ensuring all equipment is operational
  • Participate in educational classes, departmental meetings, and staff training sessions
  • Uphold resident confidentiality and privacy at all times
  • Comply with safety protocols and infection control measures

Qualifications:

Minimum Requirements:
Understanding of dining services practices and procedures.
Possess interpersonal and managerial skills, including:
  • Ability to follow verbal and written instructions, work independently, and make sound decisions
  • Proficiency in reading, writing, and understanding the English language
  • Ability to read and interpret recipes and menus
  • Genuine interest in working with seniors and commitment to their well-being
  • Integrity and tact when interacting with residents, families, and staff
  • Ability to collaborate effectively with dining services and facility personnel
  • Judgment in prioritizing tasks and responsibilities according to established standards
  • Discretion in handling confidential information and compliance with corporate policies
  • Patience, positivity, enthusiasm, and adaptability in working with residents
  • Adherence to professional ethics and ability to communicate resident conditions

Preferred Qualifications:
High school diploma or GED is preferred but not mandatory.
ServSafe certification or willingness to obtain certification.
At least one year of experience in a similar role is preferred.

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