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Culinary Specialist

2 months ago


Albany, New York, United States JO Restaurant Group Full time
Job Overview

Position Summary: The Culinary Specialist is responsible for the precise and efficient preparation of various food items including meats, seafood, vegetables, and soups. This role also involves the final presentation of dishes, ensuring they are plated and garnished to perfection.

Key Responsibilities:

  • Prepare a diverse range of food items using various cooking techniques such as broiling, grilling, frying, and sautéing.
  • Take full accountability for the quality of all food products served.
  • Consistently adhere to established portion sizes, cooking methods, and quality standards.
  • Maintain adequate stock levels of food products at workstations to facilitate smooth service.
  • Portion food items accurately prior to cooking in accordance with recipe specifications.
  • Ensure a clean and sanitary workspace, including all kitchen equipment and surfaces.
  • Prepare ingredients for cooking by portioning, seasoning, and marinating as required.
  • Follow proper presentation guidelines for all dishes, ensuring visual appeal.
  • Handle and store all food products safely and in compliance with health regulations.
  • Assist with food preparation tasks during slower periods as necessary.
  • Properly close the kitchen at the end of service, following established protocols.
  • Participate in scheduled team meetings and contribute ideas for operational improvements.
  • Perform additional duties as assigned by the culinary leadership.

Required Skills and Qualifications:

  • Minimum of 2 years of experience in food preparation and cooking.
  • At least 6 months of experience in a similar role.
  • Effective communication skills with team members and management.
  • Ability to lift up to 40 pounds and work in a standing position for extended periods.

Benefits:

  • 401K plan with employer matching.
  • Comprehensive health insurance options including medical, dental, and vision for eligible employees.
  • Health Savings Account (HSA) options available.
  • Supplemental insurance options through AFLAC.
  • Paid time off including vacation, sick leave, and holidays.
  • Employee discounts on meals.

Hourly Rate: $24.00

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