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Nutritional Culinary Specialist

2 months ago

Albany, Indiana, United States Albany Health and Rehabilitation Full time

Position Overview:
As a Nutritional Culinary Specialist at Albany Health and Rehabilitation, you will play a vital role in enhancing the dining experience for our residents.

Evening Culinary Role


If you are seeking a fulfilling career that positively impacts lives, Albany Health and Rehabilitation is the ideal environment for you.

Our dedicated team comprises a diverse group of skilled professionals committed to improving the quality of life for those we serve.

Every employee brings unique talents and abilities, working towards the common goal of helping our residents achieve and maintain their highest level of independence.

At Albany Health and Rehabilitation Center, every role is significant. We take pride in our mission and understand that our contributions matter.

Benefits of Joining Our Culinary Team:

- Competitive starting salary with additional compensation for experience
- $1,000 referral bonus for new employees
- Paid life insurance coverage
- 401k plans available after one year of service
- DailyPay option: Work today, get paid today
- Monthly celebrations and recognition events
- Up to $5,000 in tuition reimbursement annually
- Quarterly attendance bonus program

Key Responsibilities:


The primary duty of the Nutritional Culinary Specialist is to prepare and present appealing meals that meet customer expectations while ensuring a clean and safe dining environment in accordance with facility policies and regulatory standards.

- Prepare high-quality food items following standardized recipes and menus
- Ensure accurate preparation, portioning, and serving of meals
- Maintain and document assigned temperatures daily
- Supervise and guide Dining Aides as necessary
- Ensure meals are ready and served on schedule
- Engage with residents in dining areas to gather feedback on meals
- Adhere to temperature regulations for food preparation, serving, and storage
- Clean food service equipment post-use and follow the department cleaning schedule
- Replenish supplies in work areas as needed
- Sweep and mop floors regularly
- Open the kitchen when required, including turning on lights and starting equipment
- Attend and participate in educational classes, departmental meetings, and staff training sessions
- Uphold the confidentiality of all residents and their care to protect their rights and privacy
- Comply with safety protocols, infection control measures, and maintain a tidy work environment

Qualifications:

Minimum Requirements:
- Understanding of Dining Services procedures and practices
- Strong interpersonal and managerial skills, including the ability to follow instructions and make independent decisions
- Proficiency in reading, writing, speaking, and understanding English
- Ability to read and interpret recipes and menus
- Genuine interest in working with seniors and prioritizing their well-being
- Personal integrity and the ability to interact tactfully with residents, families, and staff
- Ability to work collaboratively with Dining Services and other facility personnel
- Good judgment in prioritizing tasks according to established standards
- Discretion in handling confidential information and adherence to compliance regulations
- Patience, a positive attitude, enthusiasm, and adaptability to residents' varying needs
- Ability to communicate information regarding residents' conditions

Preferred Qualifications:
- High school diploma or GED preferred but not mandatory
- ServSafe certification or willingness to obtain certification
- At least one year of experience in a similar role is preferred