Head Chef

Position Summary: We are seeking a talented and experienced Chef de Cuisine to lead our culinary team at Row 34, a renowned oyster bar known for its vibrant atmosphere and exceptional seafood offerings.

Key Responsibilities:

• Oversee all kitchen operations, ensuring high standards of food quality and presentation.
• Collaborate closely with the General Manager to align on service execution and operational goals.
• Mentor and develop kitchen staff, fostering a culture of learning and teamwork.
• Manage inventory and food costs, maintaining profitability while delivering exceptional dining experiences.
• Implement and uphold health and safety regulations within the kitchen.

Qualifications:

• Proven experience in a culinary leadership role within a fast-paced restaurant environment.
• Strong communication skills and the ability to work effectively with front-of-house teams.
• Passion for culinary arts and a commitment to continuous improvement.
• Ability to thrive in a dynamic, high-energy setting.

Compensation and Benefits:

• Competitive salary range of $80K-$85K.
• Comprehensive benefits package including health, dental, and vision insurance.
• Quarterly bonus program based on specific restaurant goals.
• Paid vacation and sick leave policies.
• 401(k) plan with company matching contributions.
• Opportunities for professional development and career advancement.

Row 34 is dedicated to creating an inclusive and supportive work environment that encourages personal and professional growth.