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Savory Sous Chef

2 months ago

Cambridge, Massachusetts, United States Sofra Bakery & Cafe - Cambridge Full time
About Sofra Bakery & Cafe - Cambridge

Sofra Bakery & Cafe - Cambridge is a renowned restaurant in the heart of Cambridge, known for its delicious Middle Eastern-inspired cuisine and exceptional hospitality. As a member of our team, you will be part of a dynamic and passionate group of individuals who share a commitment to excellence and a love for the culinary arts.

Job Description

The Sous Chef is a key member of our kitchen team, responsible for supporting the Chef de Cuisine and Executive Chef in leading the savory department. This role requires a high level of expertise, creativity, and attention to detail, as well as excellent communication and leadership skills.

Key Responsibilities
  • Manage kitchen operations and supervise staff to ensure seamless execution of daily production.
  • Assist in menu development and implementation, working closely with the Chef de Cuisine and Executive Chef to create innovative and delicious dishes.
  • Collaborate with FOH managers to manage savory food packing and ensure efficient service.
  • Ensure adherence to Sofra's standards in every aspect of food production and beyond, while working to achieve operational excellence.
  • Manage all product ordering for the kitchen, liaising with other departmental ordering needs.
  • Assist with managing savory food waste and establish, maintain, and develop vendor relationships.
  • Prioritize safety, cleanliness, and sanitation in all facets of production and operation.
  • Assist with maintenance and upkeep of kitchen equipment.
  • Work with management team members to ensure success of cooking classes, special events, and projects.
Requirements
  • At least 3 years of experience working in a professional kitchen.
  • Ability to work full-time (50 hours/week) and be available weekends and holidays.
  • Excellent attendance and punctuality.
  • Strong attention to detail and positive attitude.
  • Desire for long-term employment.
Benefits
  • Competitive salary, based on experience - estimated at $68,000/year.
  • Free meal per shift.
  • Paid vacation time.
  • Educational and professional development opportunities.
  • Employee discounts at our sister businesses—Oleana, Sarma, and Siena Farms.
  • Partially subsidized health insurance, and group rates on dental and vision insurances.