Culinary Arts Instructor

4 weeks ago

Cambridge, Massachusetts, United States The Cambridge School of Culinary Arts Full time

Culinary excellence is at the heart of The Cambridge School of Culinary Arts, and we are seeking a skilled Pastry Chef Instructor to join our team.

This part-time position involves teaching in our Professional Pastry Programs, where students gain the essential knowledge and foundational skills required for a successful culinary career.

As a Pastry Chef Instructor, you will be responsible for delivering high-quality instruction, managing class sizes, and assessing student progress.

You will also be expected to maintain a safe and clean learning environment, ensuring that all food items are cooked and served properly under sanitary conditions.

Key responsibilities include:

  • Lecturing on class material and assigning daily recipes to students
  • Managing class production of recipes and maintaining order in the kitchen
  • Assessing student recipes for taste, doneness, creativity, presentation, and ability to follow direction
  • Issuing CSCA-issued quizzes, grading quizzes, and evaluating student performance
  • Delivering verbal assessments of student skill level daily and at midterm
  • Taking daily attendance and reporting attendance to Academic Supervisor/Director of Education
  • Attending quarterly faculty meetings and proctoring midterm and final practicums
  • Tutoring at-risk students and supervising students as they check in ingredients, stock pantry items, and pack ingredient boxes

We are looking for a passionate and experienced Pastry Chef with exceptional baking, teaching, and customer service skills. If you are a motivated and organized individual who is passionate about culinary education, we encourage you to apply for this exciting opportunity.

Requirements include:

  • Minimum of 5 years pastry arts/baking experience at a restaurant, bakery, catering company, commissary, or in other culinary capacity
  • Minimum of 2 years culinary teaching experience
  • General knowledge of Microsoft Office
  • Ability to communicate effectively with others, orally and in writing
  • Willingness to follow CSCA policies, procedures, and education philosophy

This is a part-time, per diem position that pays by the class. Class schedules may vary by week, and the number of classes scheduled will vary based on demand, skill set, and availability.

The ability to lift 25 pounds, stand, kneel, sit, and walk for extended periods of time is required. Instructors may be on their feet for up to 8 hours at a time and will need to handle and lift heavy kitchen equipment, chairs, and tables.

This job occurs primarily in commercial kitchens which may vary in temperature and humidity. The Cambridge School of Culinary Arts is an equal opportunity employer and welcomes applications from diverse candidates.

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