Senior Culinary Director
2 weeks ago
This role is responsible for overseeing the culinary operations at MIT, working closely with the account chefs and team members to deliver exceptional food experiences. The ideal candidate will have a strong culinary background, excellent leadership skills, and the ability to drive innovation and growth.
Key Responsibilities:- Develop and implement culinary training programs for the culinary team
- Create and upgrade menus that meet Bon Appetit standards and guest expectations
- Manage ingredient listings, recipe notes, and production efficiency
- Monitor and input data into culinary systems, including Menu Management and Allergen Software
- Review recipes for nutritional and culinary accuracy
- Apply Bon Appetit Wellness Principles as a leader
- Identify and implement culinary training as needed
- Collaborate with the campus EC and Registered Dietitian team to enhance menu transparency
- Ensure compliance with health and sanitation regulations and department sanitation procedures
- Participate in departmental meetings, staff development, and professional programs
- Create reports on compliance with Café Manager
- Culinary degree or comparable four-year culinary development experience
- At least 7 years of relevant culinary experience, including 3 years of culinary management experience
- ServSafe certification
- Working knowledge of basic kitchen operations and food safety standards
- Excellent verbal and written communication skills
- P&L accountability and contract-managed service experience is desirable
Bon Appetit is a member of Compass Group USA, a leading foodservice company. We offer a range of benefits, including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, and employee assistance program. Compass Group is an equal opportunity employer.
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