Culinary Expert
3 days ago
B Hospitality Corp is seeking a skilled Culinary Expert - Food Preparation Specialist to join our team at The Radisson Hotel-Salt Lake City Airport. This full-time & part-time US-based position requires authorization to work in the US.
We offer:
- Competitive Wages: $18-$22 per hour, depending on experience
- Health, dental benefits, and a 401k plan
- Flexible Scheduling
- Provided breakfast, lunch, and dinner shift meals
- Uniforms & paid training
- Growth opportunities for leadership positions for highly qualified applicants
The ideal candidate will possess strong cooking skills, knowledge of standard portion sizes, and overall kitchen etiquette. Responsibilities include:
- Sets up workstations according to company standards
- Maintains cleanliness of their workstation and kitchen equipment
- Reports to work in a timely manner and follows the schedule
- Executes all recipes, plating, and cooking techniques set by brand standards
- Aids the culinary team with additional tasks as requested by the property manager
- Abides by all local sanitation laws and takes personal care of how food is handled and properly produced
- Produces food within ticket time requirements
- Ensures proper opening and closing of stations according to company guidelines
The successful candidate should have some familiarity with standard portion sizes, cooking techniques, and overall kitchen etiquette. Prior experience working an 8-hour shift in a kitchen is preferred. Knowledge of local sanitation laws and ability to handle food properly are also essential.
What to Bring:Please bring your resume (if possible) and two forms of ID.
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