Sous Chef

7 hours ago


Overland Park, Kansas, United States SkiBound Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at SkiBound. As a Sous Chef, you will be responsible for assisting the Head Chef in managing the kitchen brigade and ensuring the highest standards of food quality and presentation.

Key Responsibilities
  • Assist the Head Chef in menu planning, food preparation, and presentation
  • Manage kitchen inventory, ordering, and stock control
  • Supervise and train junior kitchen staff
  • Ensure compliance with health and safety regulations and food hygiene standards
  • Collaborate with the Head Chef to achieve kitchen goals and objectives
Requirements
  • Previous experience as a Sous Chef in a similar environment
  • Excellent culinary skills and knowledge of French cuisine
  • Strong leadership and communication skills
  • Ability to work under pressure and manage multiple tasks simultaneously
  • Fluency in English and French
What We Offer
  • Competitive seasonal salary
  • Free meals and uniform
  • Opportunities for career development and progression
  • Collaborative and dynamic work environment

We are looking for a motivated and experienced Sous Chef to join our team. If you are passionate about food, leadership, and teamwork, we encourage you to apply for this exciting opportunity.


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