Sous Chef

4 weeks ago


Overland Park, Kansas, United States SkiBound Full time

Sous Chef Opportunity with Skibound

SkiBound is seeking a highly skilled Sous Chef to join our team in the French Alps. As a Sous Chef with SkiBound, you will be responsible for assisting the Head Chef in managing the kitchen operations of one of our lively club hotels.

Key Responsibilities:

  • Assist the Head Chef in menu planning, food preparation, and presentation
  • Manage kitchen inventory, including ordering and stock control
  • Ensure high standards of food safety and hygiene
  • Lead a team of kitchen staff to deliver exceptional service
  • Collaborate with the Head Chef to develop and implement new menu ideas

Requirements:

  • Previous experience as a Sous Chef in a similar environment
  • Excellent culinary skills and knowledge of French cuisine
  • Strong leadership and communication skills
  • Ability to work well under pressure and meet deadlines
  • Fluency in English is essential

What We Offer:

  • Competitive seasonal salary
  • Free meals and uniform
  • Opportunities for career development and progression
  • Chance to work with a dynamic and experienced team

About SkiBound:

SkiBound is a leading provider of ski holidays and experiences in the French Alps. We offer a unique and exciting work environment for our team members, with opportunities to develop new skills and advance their careers.

How to Apply:

If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application, including your CV and a cover letter, to [insert contact information].



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