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Culinary Operations Sous Chef

2 months ago

Rockford, Illinois, United States The University Club of Rockford Full time
Position Overview

We are seeking a skilled and dedicated Sous Chef to become a vital part of our culinary team at The University Club of Rockford. This role is essential in assisting our talented Head Chef in delivering exceptional dining experiences.

Key Responsibilities
  • Assist in managing daily kitchen operations, ensuring a smooth and efficient service.
  • Support the Head Chef in menu planning and food preparation.
  • Provide guidance and training to kitchen staff, fostering a collaborative and educational environment.
  • Maintain high standards of food quality and presentation.
  • Contribute to a positive team atmosphere, encouraging creativity and innovation.
Qualifications

The ideal candidate will possess a strong background in culinary arts, with a passion for excellence and a commitment to continuous improvement. If you thrive in a dynamic kitchen setting and are eager to share your expertise, we invite you to consider this opportunity.

Please submit your resume for review.