Executive Pastry Chef

Pastry Chef Job DescriptionThe Pastry Chef is a key member of our culinary team, responsible for overseeing the daily operations of our bakery, hotel, and restaurants. This includes managing a team of 10-20 staff, ensuring high-quality customer service, and maintaining a clean and organized kitchen environment.Key Responsibilities:Manage daily production of...

Job Title: Executive Pastry ChefJob Summary:The Executive Pastry Chef is responsible for the overall operations of the back of house and kitchen area of the pastry department. This role ensures that Hard Rock culinary standards are upheld, and the food is prepared to the highest quality standards.Key Responsibilities:Manage the pastry department budget and...

Pastry Chef Job DescriptionGecko Hospitality is seeking a highly skilled and experienced Pastry Chef to lead our culinary team. As a key member of our management team, you will be responsible for the daily operations of our bakery, hotel, and restaurants, including team management, menu development, and quality control.Key Responsibilities:Daily Production:...

Job OpportunityHarper Associates is seeking an experienced Executive Sous Chef to join the culinary team at the Goldmoor Inn, a luxurious country inn in Galena, IL.The ideal candidate will have a culinary degree and a passion for fine dining, with a focus on creating exceptional culinary experiences for guests. The Executive Sous Chef will work closely with...

Job Title: Executive ChefASM Global is seeking an experienced Executive Chef to lead our culinary team at the BMO Harris Bank Center. As a key member of our food and beverage team, you will be responsible for overseeing all food production, including catering, concessions, and special events.Key Responsibilities:Develop and implement menus, food purchase...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team and drive menu innovation. As the creative and operational mastermind of the kitchen, you will be responsible for developing seasonally inspired menus, leading a high-performing team, and optimizing kitchen operations.Key ResponsibilitiesMenu Development:...

Job Title: Sous ChefJob Summary:The Sous Chef is a key member of the culinary team, responsible for overseeing food preparation and ensuring exceptional guest satisfaction. This role requires strong leadership skills, attention to detail, and a passion for delivering high-quality food and service.Key Responsibilities:Lead and motivate a team of cooks and...

Job Title: Executive Chef - BanquetsJob Summary:The Executive Chef - Banquets is responsible for planning and executing high-quality food services for events and conferences at Hard Rock International. This role requires a strong culinary background, excellent leadership skills, and the ability to work in a fast-paced environment.Key Responsibilities:Plan...

Sous Chef Job DescriptionWe are seeking a highly skilled and experienced Sous Chef to join our team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality and safety, while overseeing all aspects of food production and service.Key Responsibilities:Maintain food quality and...

Sous Chef Job DescriptionWe are seeking a highly skilled and experienced Sous Chef to join our team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality and safety, while overseeing all aspects of food production and service.Key Responsibilities:Maintain food quality and...

Job DescriptionOverviewJob Summary:The Executive Sous Chef is responsible for assisting in the overseeing, directing, and performing the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness and maintenance,...

The Olympic Tavern, a family-owned and operated restaurant in Rockford's North End Neighborhood, is seeking a highly skilled and experienced Head Chef and Kitchen Manager to lead our culinary team. As a key member of our management team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and...

Job OpportunityThe Olympic Tavern, a family-owned and operated restaurant in Rockford's North End Neighborhood, is seeking a skilled and experienced Head Chef / Kitchen Manager to lead our kitchen team. With a rich history dating back to 1945, we are committed to serving high-quality, locally sourced food and craft beer in a friendly pub atmosphere.As a key...

Job SummaryThe Olympic Tavern is seeking a highly skilled and experienced Head Chef/Kitchen Manager to lead our culinary team and drive the success of our kitchen operations. As a key member of our management team, you will be responsible for overseeing the daily operation of our food and beverage service, ensuring the highest quality of products and...

Sous Chef Job DescriptionWe are seeking a highly skilled and experienced Sous Chef to join our team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality and safety, while overseeing all aspects of food production and service.Key Responsibilities:Maintain food quality and...

Key ResponsibilitiesThe Culinary Relationship Manager will be responsible for building and maintaining strong relationships with US Foods customers, identifying culinary trends and industry conditions, and advancing the food culture of the organization.Key AccountabilitiesDirect customer consultation and relationship buildingCultivating relationships within...

Job DescriptionJob DescriptionOverviewPOSITION SUMMARY:The incumbent in this position is responsible for the overall operations of the back of house and kitchen area of the pastry. This role is responsible for ensuring Hard Rock culinary standards are upheld, that the food looks good and is cooked properly, the portions are correct, and it is cooked and...

Job DescriptionJob DescriptionOverviewPOSITION SUMMARY: The incumbent will report to the Executive Chef and will directly supervise and lead the team of outlet chefs. They are responsible for asissting in the overseeing, directing, and performing the daily execution of all assigned kitchen food production and service execution while establishing and...