Executive Chef and Kitchen Operations Manager
4 weeks ago
The Olympic Tavern is seeking a highly skilled and experienced Head Chef/Kitchen Manager to lead our culinary team and drive the success of our kitchen operations. As a key member of our management team, you will be responsible for overseeing the daily operation of our food and beverage service, ensuring the highest quality of products and services, and maintaining a safe and healthy work environment.
Key Responsibilities:
- Supervise and coordinate the activities of kitchen staff, including cooks, dishwashers, and other support personnel.
- Monitor and maintain the quality of food and beverages, ensuring compliance with health and safety regulations.
- Develop and implement menu planning, inventory management, and cost control strategies to optimize kitchen efficiency and profitability.
- Collaborate with the FOH manager and other team members to ensure seamless service delivery and exceptional customer experiences.
- Manage inventory, supplies, and equipment, ensuring optimal levels and minimizing waste.
- Conduct regular safety inspections and maintain a clean and organized kitchen environment.
- Develop and implement training programs for kitchen staff, focusing on food safety, customer service, and teamwork.
Requirements:
- Minimum 3 years of experience in food service leadership, preferably in a high-volume casual dining environment.
- Knowledge of food safety practices, including HAACP training and Food Sanitation Manager certification.
- Strong leadership and communication skills, with the ability to motivate and inspire team members.
- Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
- Excellent written and verbal communication skills, with the ability to build strong relationships with team members, customers, and vendors.
We offer a competitive salary and benefits package, including opportunities for professional growth and development. If you are a motivated and experienced leader who is passionate about delivering exceptional culinary experiences, we encourage you to apply.
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