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Executive Sous Chef

2 months ago

North Dartmouth, United States Joe's Original Full time

About Joe's Original

Joe's Original is a renowned restaurant and part of Servedwell Hospitality, a leading hospitality group with a portfolio of esteemed establishments, including The Black Whale, Cultivator Shoals, and Cisco Kitchen and Bar restaurants.

We are seeking a highly skilled and experienced Executive Sous Chef to join our dynamic team. As a key member of our culinary leadership, you will be responsible for driving the success of our kitchen operations and contributing to the delivery of exceptional dining experiences for our guests.

Key Responsibilities:

  • Lead and manage a high-performing kitchen team, fostering a culture of excellence and innovation.
  • Develop and implement menus that showcase our commitment to using only the freshest, locally sourced ingredients.
  • Collaborate with our culinary team to create new and exciting dishes that reflect our restaurant's creative and wood-fired cuisine.
  • Ensure seamless kitchen operations, maintaining high standards of quality, safety, and efficiency.
  • Work closely with our front-of-house team to deliver exceptional service and ensure a seamless guest experience.

Requirements:

  • Proven track record of success in a senior culinary leadership role, with a minimum of 5 years of experience in a high-volume, fast-paced kitchen environment.
  • Strong leadership and management skills, with the ability to motivate and inspire a team to achieve exceptional results.
  • Excellent culinary skills, with a deep understanding of menu development, kitchen operations, and food safety protocols.
  • Ability to work effectively in a dynamic and fast-paced environment, with a strong focus on attention to detail and quality control.

What We Offer:

  • A competitive salary and benefits package.
  • A dynamic and supportive work environment, with opportunities for professional growth and development.
  • The chance to work with a talented and passionate team, dedicated to delivering exceptional dining experiences.

Reports To:

Partners & General Manager

Supervises/Oversees:

KM (s) and all HOH Hourly positions