Executive Chef

1 week ago

North Troy, Vermont, United States Jay Peak Resort Full time
Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Jay Peak Resort. As a key member of our kitchen operations, you will be responsible for coordinating the activities of our chefs, cooks, and other kitchen staff to ensure efficient and profitable food service.

Key Responsibilities
  • Plan and implement menus, utilizing food surpluses and leftovers to minimize waste and optimize profitability.
  • Estimate food consumption and purchase or requisition foodstuffs and kitchen supplies as needed.
  • Review menus, analyze recipes, and determine food, labor, and overhead costs to assign prices to menu items.
  • Direct food apportionment policy to control costs and ensure efficient food production.
  • Supervise cooking and other kitchen personnel, coordinating their assignments to meet culinary standards.
  • Monitor food preparation and cooking methods, portion sizes, and garnishing to ensure consistent quality.
  • Test cooked foods to ensure consistent quality and develop new recipes to enhance our menu offerings.
  • Familiarize new staff with kitchen practices and oversee the training of cook apprentices.
  • Maintain high standards of nutrition and sanitation in the kitchen and enforce compliance with all relevant regulations.
  • Supervise up to 10 employees in the kitchen, carrying out supervisory responsibilities in accordance with our organization's policies and applicable laws.
Requirements
  • Must be ServSafe certified, with opportunities to attend the seminar provided in some cases.
  • Ability to be creative and willing to try new recipes and ideas.
Why Work at Jay Peak Resort?

We're a team of good-natured folks at the heart and soul of a growing resort community. Our co-workers are our friends, so we happily go the extra mile for each other and our guests. We're rewarded fairly for our collective efforts and encouraged to pursue individual goals. We're a family, one that gets to choose its members. We strive for an authentic, community-driven resort that derives its vitality from the on-mountain experience, respect for its history, and its employees whose energy and spirit are its foundation.

Benefits

  • Paid Sick Time
  • 401k program eligibility with employer match after a year of employment with 1,000 hours of service
  • FREE or deeply discounted season passes for you and your dependents
  • Employee Recognition Programs (including daily, monthly, yearly, and seniority programs)
  • Seasonal employee parties
  • Regular free employee breakfasts/lunches, family events, and parties
  • For a full listing of employee perks both on and off-property, click here

Jay Peak Resort is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. We are committed to the full inclusion of all qualified individuals. In keeping with our commitment, Jay Peak Resort will take the steps to assure that people with disabilities may be provided reasonable accommodations. Accordingly, if reasonable accommodation is required to fully participate in the job application or interview process, to perform the essential functions of the position, or for a full listing of all physical demands/requirements, working conditions, environment, and all other ability qualifications for this role, please contact the Human Resources office at or

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